Description
Specifications Table
Product Name – Concanavalin A
Quantity/Pack Size – 100 mg
Form – Powder
Grade – Research Grade
Application – Protein purification, carbohydrate research
Product Overview
Concanavalin A is a lectin derived from the jack bean (Canavalia ensiformis). It is widely used in biochemical research for its ability to bind specifically to certain carbohydrates, particularly alpha-mannosyl and alpha-glucosyl residues. This lectin is a critical tool in various laboratory applications, including protein purification, carbohydrate research, and cellular studies. The high purity and consistency of our Concanavalin A ensure reliable and reproducible results in your experiments. Whether you are a student, researcher, or educator, our product is designed to meet the highest standards of quality and performance.
FAQs
1. What is Concanavalin A used for?
Concanavalin A is used for protein purification, carbohydrate research, and various cellular studies.
2. Is Concanavalin A compatible with other lab reagents?
Yes, Concanavalin A is compatible with a wide range of lab reagents, but it is essential to check specific compatibility with your reagents.
3. Are there any alternatives to Concanavalin A?
Yes, there are alternatives like Wheat Germ Agglutinin (WGA) and Peanut Agglutinin (PNA), but they have different specificities and applications.
4. How should Concanavalin A be stored?
Concanavalin A should be stored at -20°C to maintain its stability and effectiveness.
5. Where is Concanavalin A sourced from?
Concanavalin A is sourced from the jack bean (Canavalia ensiformis).
