Description
Specifications Table
Product Name – Bovine Serum Albumin (Ultra-low IgG) | TC545-100G
Quantity/Pack Size – 100 gm
Form – Powder
Grade – Ultra-low IgG
Application – Research and lab experiments
Product Overview
Bovine Serum Albumin (Ultra-low IgG) is a high-purity protein derived from bovine serum, specifically processed to minimize IgG content. This makes it ideal for applications where low IgG levels are critical, such as in immunology and molecular biology research. The ultra-low IgG grade ensures minimal interference in assays and experiments, providing reliable and accurate results. This product is essential for researchers and educators who require high-quality reagents for their lab work. The powder form allows for easy storage and preparation, making it a convenient choice for various laboratory settings. Whether you are conducting protein assays, cell culture experiments, or other sensitive research, Bovine Serum Albumin (Ultra-low IgG) offers the purity and performance you need.
FAQs
1. What is the primary application of Bovine Serum Albumin (Ultra-low IgG)?
It is primarily used in research and lab experiments where low IgG levels are crucial.
2. Is this product compatible with cell culture experiments?
Yes, it is suitable for cell culture experiments due to its high purity and low IgG content.
3. Are there any alternatives to Bovine Serum Albumin (Ultra-low IgG)?
Alternatives include other serum albumins with varying IgG levels, but this product is specifically designed for ultra-low IgG applications.
4. How should this product be stored?
Store at 2-8°C for short-term use and at -20°C for long-term storage.
5. Where is this product sourced from?
It is sourced from bovine serum and processed to ensure ultra-low IgG content.
