Description

Specifications Table

Product Name – Bovine Serum Albumin (Ultra-low IgG) | TC545-500G

Quantity/Pack Size – 500 gm

Form – Powder

Grade – Ultra-low IgG

Application – Research and lab use

Product Overview

Bovine Serum Albumin (Ultra-low IgG) is a high-purity protein derived from bovine serum, specifically processed to minimize immunoglobulin G (IgG) content. This product is ideal for various research and laboratory applications where the presence of IgG could interfere with experimental results. The ultra-low IgG content ensures minimal cross-reactivity, making it suitable for sensitive assays and experiments. The powder form allows for easy reconstitution and flexibility in usage. This product is rigorously tested to ensure consistent quality and performance, providing researchers with a reliable reagent for their studies.

FAQs

1. What is the primary application of Bovine Serum Albumin (Ultra-low IgG)?

Bovine Serum Albumin (Ultra-low IgG) is primarily used in research and laboratory settings where minimal IgG content is required to avoid interference in experiments.

2. Is this product compatible with other lab reagents?

Yes, this product is compatible with a wide range of lab reagents, making it versatile for various experimental setups.

3. Are there any alternatives to Bovine Serum Albumin (Ultra-low IgG)?

Alternatives include other serum albumins from different species, but Bovine Serum Albumin is preferred for its low IgG content and high purity.

4. How should Bovine Serum Albumin (Ultra-low IgG) be stored?

This product should be stored at 2-8°C to maintain its stability and effectiveness.

5. Where is Bovine Serum Albumin (Ultra-low IgG) sourced from?

Bovine Serum Albumin (Ultra-low IgG) is sourced from bovine serum and processed to ensure ultra-low IgG content.