Description
Specifications Table
– Product Name: Bovine Serum Albumin, pH 7.0 (Low Fatty Acid) | TC348-25G 25 gm – Quantity/Pack Size: 25 gm – Form: Powder – Grade: Low Fatty Acid – Application: Laboratory Use
Product Overview
Bovine Serum Albumin (BSA) is a high-quality protein derived from bovine serum, widely used in various laboratory applications. This particular variant has a pH of 7.0 and is formulated to have low fatty acid content, making it suitable for sensitive experiments and assays. BSA is known for its ability to stabilize enzymes and other proteins, making it an essential component in many biochemical and molecular biology protocols. Its low fatty acid content ensures minimal interference in experiments, providing reliable and consistent results. This product is ideal for researchers and educators who require a dependable protein standard for their laboratory work.
FAQs
1. What is the pH of this Bovine Serum Albumin? The pH of this Bovine Serum Albumin is 7.0. 2. Is this BSA suitable for all laboratory applications? This BSA is suitable for most laboratory applications, especially those requiring low fatty acid content. 3. Can this BSA be used in cell culture? Yes, this BSA can be used in cell culture applications. 4. How should this BSA be stored? This BSA should be stored at 2-8°C. 5. Is this BSA sourced from a reliable supplier? Yes, this BSA is sourced from a reliable and reputable supplier.
