Description
Specifications Table
Product Name – Bovine Serum Albumin, pH 7.0 (Low Fatty Acid) | TC348-50G Quantity/Pack Size – 50 gm Form – Powder Grade – Research Grade Application – Suitable for various research applications
Product Overview
Bovine Serum Albumin, pH 7.0 (Low Fatty Acid) is a high-quality protein derived from bovine serum, specifically processed to have a low fatty acid content. This product is ideal for various research applications, providing a reliable source of protein with minimal interference from fatty acids. The pH of 7.0 ensures compatibility with a wide range of experimental conditions. This albumin is purified to a high degree, ensuring consistency and reliability in your research. It is commonly used in cell culture, immunology, and molecular biology experiments. The low fatty acid content makes it particularly suitable for applications where fatty acids could interfere with results. This product is supplied in a convenient powder form, allowing for easy storage and preparation. Whether you are conducting basic research or advanced studies, Bovine Serum Albumin, pH 7.0 (Low Fatty Acid) is a versatile and essential component for your laboratory needs.
FAQs
1.
What is the primary application of Bovine Serum Albumin, pH 7.0 (Low Fatty Acid)?
This product is primarily used in various research applications, including cell culture, immunology, and molecular biology experiments. 2.
Is this product compatible with other lab reagents?
Yes, Bovine Serum Albumin, pH 7.0 (Low Fatty Acid) is designed to be compatible with a wide range of lab reagents and experimental conditions. 3.
Are there any alternatives to this product?
Alternatives include other types of serum albumin, but the low fatty acid content of this product makes it unique for specific applications. 4.
How should this product be stored?
Store this product in a cool, dry place away from direct sunlight and moisture to maintain its quality and effectiveness. 5.
Where is this product sourced from?
This product is sourced from bovine serum, ensuring high purity and reliability for research purposes.
