Description
Specifications Table
Product Name – Trypsin (Bovine Pancreas) | TC598-250G
Quantity/Pack Size – 250 gm
Form – Powder
Grade – Laboratory Grade
Application – Cell dissociation, protein digestion
Product Overview
Trypsin (Bovine Pancreas) is a proteolytic enzyme derived from bovine pancreas, widely used in laboratory settings for cell dissociation and protein digestion. This high-grade enzyme is essential for various applications in cell culture and molecular biology. Its ability to break down proteins makes it a crucial tool for researchers and educators. The enzyme is provided in powder form, ensuring ease of use and long-term stability. Trypsin (Bovine Pancreas) is known for its high purity and consistent performance, making it a reliable choice for laboratory experiments. Whether you are a student, researcher, or educator, this product meets the stringent requirements of modern laboratory practices.
FAQs
1. What is the primary application of Trypsin (Bovine Pancreas)?
Trypsin (Bovine Pancreas) is primarily used for cell dissociation and protein digestion in cell culture and molecular biology applications.
2. Is Trypsin (Bovine Pancreas) compatible with all cell types?
Trypsin (Bovine Pancreas) is generally compatible with a wide range of cell types, but it is recommended to test its compatibility with specific cell lines before use.
3. Are there any alternatives to Trypsin (Bovine Pancreas)?
Alternatives to Trypsin (Bovine Pancreas) include other proteolytic enzymes like collagenase and papain, which can be used depending on the specific application and cell type.
4. How should Trypsin (Bovine Pancreas) be stored?
Trypsin (Bovine Pancreas) should be stored at -20°C to maintain its stability and activity. Avoid repeated freeze-thaw cycles.
5. Where is Trypsin (Bovine Pancreas) sourced from?
Trypsin (Bovine Pancreas) is sourced from bovine pancreas, ensuring high purity and consistent performance for laboratory use.
