Description
Specifications Table
– Product Name: Trypsin Inhibitor, Powder (Soybean) – Quantity/Pack Size: 500 mg – Form: Powder – Grade: Lab Grade – Application: Inhibits trypsin activity
Product Overview
Trypsin Inhibitor Powder (Soybean) is a high-grade lab reagent designed to inhibit trypsin activity, ensuring accurate experimental results. This powder is sourced from soybeans and is ideal for various laboratory applications where trypsin inhibition is required. It is a crucial component in biochemical research, providing reliable and consistent performance. The powder form allows for easy handling and precise measurement, making it a preferred choice for researchers and educators. Its high purity and effectiveness make it a valuable addition to any lab inventory.
FAQs
1. What is the primary application of Trypsin Inhibitor Powder (Soybean)?
It is primarily used to inhibit trypsin activity in laboratory experiments.
2. Is this product compatible with other lab reagents?
Yes, it is compatible with most lab reagents used in biochemical research.
3. Are there any alternatives to Trypsin Inhibitor Powder (Soybean)?
Alternatives include other protease inhibitors, but the effectiveness may vary.
4. How should Trypsin Inhibitor Powder (Soybean) be stored?
Store in a cool, dry place away from direct sunlight and moisture.
5. Where is this product sourced from?
This product is sourced from soybeans and manufactured under strict quality control measures.
