Description
Specifications Table
– Product Name: Trypsin Inhibitor, Powder (Soybean) – Quantity/Pack Size: 1 gm – Form: Powder – Grade: High Purity – Application: Lab Use
Product Overview
Trypsin Inhibitor Powder (Soybean) is a high-quality inhibitor designed for use in various laboratory applications. This powder is sourced from soybeans and is known for its high purity, making it an ideal choice for researchers and educators. The inhibitor works by binding to trypsin, a serine protease, and inhibiting its activity. This makes it useful in a wide range of biochemical and molecular biology experiments. The powder form ensures easy handling and storage, providing convenience for lab professionals. Whether you are conducting protein purification, enzyme assays, or other biochemical studies, this Trypsin Inhibitor Powder (Soybean) offers reliable performance and consistent results.
FAQs
1. What is the primary application of Trypsin Inhibitor Powder (Soybean)?
The primary application of Trypsin Inhibitor Powder (Soybean) is in laboratory settings for inhibiting trypsin activity in various biochemical and molecular biology experiments.
2. Is Trypsin Inhibitor Powder (Soybean) compatible with other lab reagents?
Yes, Trypsin Inhibitor Powder (Soybean) is compatible with most lab reagents commonly used in biochemical and molecular biology experiments.
3. Are there any alternatives to Trypsin Inhibitor Powder (Soybean)?
Alternatives to Trypsin Inhibitor Powder (Soybean) include other protease inhibitors such as Aprotinin or Leupeptin, depending on the specific application.
4. How should Trypsin Inhibitor Powder (Soybean) be stored?
Trypsin Inhibitor Powder (Soybean) should be stored at room temperature in a dry place, away from direct sunlight and moisture.
5. Where is Trypsin Inhibitor Powder (Soybean) sourced from?
Trypsin Inhibitor Powder (Soybean) is sourced from soybeans, ensuring high purity and quality for laboratory use.
