Description
Specifications Table
Product Name – Papain | TC685-100G Quantity/Pack Size – 100 gm Form – Powder Grade – Technical Application – Protein hydrolysis
Product Overview
Papain is a proteolytic enzyme derived from the papaya fruit, widely used in laboratories for its ability to break down proteins. This high-quality Papain is ideal for various biochemical applications, including protein hydrolysis, tissue dissociation, and enzyme studies. Its technical grade ensures reliability and consistency in experimental results. The powder form allows for easy handling and precise measurement, making it a convenient choice for lab work. Whether you’re conducting research, teaching, or studying, this Papain is a valuable addition to your lab supplies.
FAQs
1. What is the primary application of Papain?
Papain is primarily used for protein hydrolysis in laboratories.
2. Is this Papain suitable for tissue dissociation?
Yes, Papain is effective for tissue dissociation applications.
3. What grade is this Papain?
This Papain is of technical grade.
4. How should Papain be stored?
Papain should be stored in a cool, dry place away from direct sunlight.
5. Can this Papain be used for enzyme studies?
Yes, Papain is suitable for enzyme studies in biochemical research.
