Description
Specifications Table
Product Name – Egg Albumen Flakes
Quantity/Pack Size – 100 gm
Form – Flakes
Grade – Laboratory Grade
Application – Biochemical Research, Nutritional Studies
Product Overview
Egg Albumen Flakes are a premium-grade protein source widely used in laboratory settings for biochemical and nutritional research. Derived from high-quality egg whites, these flakes offer a pure and consistent protein profile, making them ideal for experiments requiring precise protein content. The flakes are processed to maintain their natural properties, ensuring reliability in various applications. Their solubility and stability make them a preferred choice for researchers and educators. Whether used in protein analysis, enzyme studies, or as a nutritional supplement in lab experiments, Egg Albumen Flakes provide a dependable and cost-effective solution. The product is carefully packaged to preserve its integrity, ensuring long-term usability in controlled environments.
FAQs
1. What is the primary application of Egg Albumen Flakes?
Egg Albumen Flakes are primarily used in biochemical research and nutritional studies due to their high protein content.
2. Are these flakes suitable for enzyme studies?
Yes, their consistent protein profile makes them ideal for enzyme studies and protein analysis.
3. How should Egg Albumen Flakes be stored?
Store in a cool, dry place away from direct sunlight to maintain their stability and shelf life.
4. Can these flakes be used as a nutritional supplement in lab experiments?
Yes, they are often used as a reliable protein source in nutritional studies and experiments.
5. What is the grade of these Egg Albumen Flakes?
These flakes are of laboratory grade, ensuring high purity and consistency for research applications.
