Description
Specifications Table
Product Name – Yeast Extract Powder/Granule (for Bacteriology)
Quantity/Pack Size – 500 gm
Form – Powder/Granule
Grade – Laboratory Grade
Application – Bacteriology, Microbial Culture Media
Product Overview
Yeast Extract Powder/Granule (for Bacteriology) is a high-quality, lab-grade nutrient source designed to support optimal microbial growth in bacteriology applications. Derived from autolyzed yeast cells, this extract provides essential vitamins, amino acids, and nitrogenous compounds necessary for the cultivation of bacteria and other microorganisms. Its fine powder or granule form ensures rapid solubility in aqueous solutions, making it an ideal component for preparing nutrient-rich culture media. The product undergoes stringent quality control to guarantee consistency, purity, and performance in laboratory settings. Free from contaminants and impurities, it delivers reliable results in research, diagnostic, and industrial microbiology workflows. The neutral pH and balanced composition enhance its compatibility with various media formulations, ensuring robust bacterial proliferation. Whether used in agar plates, broths, or specialized microbial assays, this yeast extract maintains stability under standard storage conditions, preserving its efficacy over time. Researchers and lab professionals trust this product for its reproducibility and ability to meet the exacting demands of bacteriological studies.
FAQs
1. What is the primary application of this yeast extract powder?
This yeast extract is specifically formulated for bacteriology applications, serving as a nutrient source in microbial culture media to support bacterial growth and research.
2. Is this product compatible with all types of bacterial culture media?
Yes, it is designed to integrate seamlessly with standard agar and broth formulations, though compatibility should be verified for specialized or proprietary media.
3. Are there alternatives to yeast extract for bacteriology?
Alternatives include peptones, beef extract, or soy-based extracts, but yeast extract is preferred for its balanced nutrient profile and consistency in microbial growth.
4. How should this yeast extract be stored to maintain its efficacy?
Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination or degradation.
5. Is this product sourced from a reliable manufacturer?
Yes, it is sourced from certified suppliers adhering to stringent quality standards, ensuring purity and performance for laboratory use.
