Description

Specifications Table

Product Name – Agar Agar Powder (Bacto)

Quantity/Pack Size – 100 gm, 500 gm

Form – Powder

Grade – Bacto (Microbiological Grade)

Application – Microbiological Media Preparation

Product Overview

Agar Agar Powder (Bacto) is a high-purity, microbiological-grade gelling agent derived from seaweed, widely used in laboratory settings for preparing solid culture media. This fine, free-flowing powder dissolves easily in hot water, forming a clear, firm gel upon cooling, making it ideal for bacterial and fungal cultivation. Its consistent gelling properties ensure reliable results in plating, streaking, and other microbiological techniques. The Bacto grade guarantees low impurity levels, minimizing interference with microbial growth. This product is non-toxic, inert, and stable under standard lab conditions, providing a dependable substrate for various research and diagnostic applications. Its neutral pH and compatibility with most nutrients and additives make it a staple in microbiology labs. Whether for routine testing or specialized studies, Agar Agar Powder (Bacto) delivers uniformity and performance, meeting the stringent requirements of scientific protocols.

FAQs

1. What is the shelf life of Agar Agar Powder (Bacto)?

When stored in a cool, dry place away from direct sunlight, Agar Agar Powder (Bacto) has a shelf life of 24 months from the date of manufacture.

2. Can this agar powder be used for plant tissue culture?

While primarily designed for microbiological applications, Agar Agar Powder (Bacto) can also be used in plant tissue culture due to its high purity and gelling strength.

3. Is this product compatible with antibiotics or other additives?

Yes, Agar Agar Powder (Bacto) is compatible with most antibiotics, dyes, and supplements commonly used in microbiological media preparation.

4. How should I store Agar Agar Powder (Bacto) after opening?

After opening, store the powder in an airtight container in a dry environment to prevent moisture absorption and contamination.

5. What is the difference between Bacto grade and food-grade agar?

Bacto grade agar undergoes stricter purification processes to ensure minimal impurities, making it suitable for sensitive microbiological applications, unlike food-grade agar.