Description
Specifications Table
| Product Name | Egg Albumin Flakes (Protein – 95%) | 82180 | CDH |
|---|---|
| Pack Size | 25 gm, 100 gm, 500 gm |
| Form | Flakes |
| Grade | Laboratory Grade |
| Application | Biochemical research, protein studies, diagnostic assays |
Product Description
Egg Albumin Flakes, with a protein content of 95%, are a high-purity laboratory reagent widely used in biochemical research, protein studies, and diagnostic applications. Sourced from CDH (Central Drug House), this product is known for its consistency and reliability in experimental settings.
Whether you’re a student working on a research project or a professional scientist, Egg Albumin Flakes provide a stable and pure protein source for various laboratory procedures. The flake form ensures easy dissolution and uniform mixing in solutions, making it a preferred choice for experiments requiring precise protein concentrations.
At eqipped, we ensure that all our lab supplies, including Egg Albumin Flakes, meet stringent quality standards. This product is ideal for applications such as protein crystallization, enzyme assays, and immunological studies. Its high purity minimizes interference in sensitive experiments, ensuring accurate and reproducible results.
Looking for a reliable supplier of Egg Albumin Flakes? Buy online from eqipped for authentic CDH products with fast delivery.
Egg Albumin Flakes are also commonly used in food science research, where their functional properties like foaming, gelling, and emulsifying are studied. Researchers in nutrition and biochemistry often rely on this product for its well-characterized protein profile.
When handling Egg Albumin Flakes, it’s important to follow standard laboratory safety protocols. Store the product in a cool, dry place away from direct sunlight to maintain its stability. Always use appropriate personal protective equipment (PPE) when working with biochemical reagents.
For those looking to buy Egg Albumin Flakes online, eqipped offers a seamless shopping experience with multiple pack sizes to suit your research needs. Whether you need a small quantity for a single experiment or a larger pack for ongoing projects, we have you covered.
FAQs
What is the protein content in Egg Albumin Flakes?
The Egg Albumin Flakes available at eqipped have a protein content of 95%, making them suitable for high-purity applications in research and diagnostics.
Can Egg Albumin Flakes be used in food applications?
While Egg Albumin Flakes are primarily intended for laboratory use, they can be used in food science research to study protein functionality. However, they are not certified for direct food consumption.
How should Egg Albumin Flakes be stored?
Store Egg Albumin Flakes in a cool, dry place away from direct sunlight. Keep the container tightly sealed to prevent moisture absorption and contamination.
What pack sizes are available for Egg Albumin Flakes?
At eqipped, you can buy Egg Albumin Flakes in pack sizes of 25 gm, 100 gm, and 500 gm, allowing you to choose the quantity that best fits your research needs.
Are Egg Albumin Flakes suitable for student lab experiments?
Yes, Egg Albumin Flakes are commonly used in educational settings for teaching protein chemistry and biochemical techniques. Their ease of use and stability make them ideal for student labs.
