Description
Specifications Table
| Product Name | Papain Type III 2x Crystallized | 183925 | CDH |
|---|---|
| Pack Size | 100g |
| Form | Crystallized Powder |
| Grade | Lab Grade |
| Application | Proteolysis, Meat Tenderization, Biochemical Research |
Product Description
Papain Type III 2x Crystallized is a highly purified protease enzyme derived from the papaya fruit, widely used in laboratories and industries for its efficient protein-digesting properties. This crystallized form ensures high stability and activity, making it ideal for applications like meat tenderization, protein hydrolysis, and biochemical assays.
Whether you’re a student conducting experiments or a researcher needing reliable enzyme activity, this lab-grade papain delivers consistent results. Its 2x crystallization process guarantees minimal impurities, ensuring accurate and reproducible outcomes in your work.
Looking for a trusted papain powder supplier? Eqipped offers premium-quality Papain Type III for your research needs.
Papain is also commonly used in food processing, pharmaceuticals, and cosmetic formulations due to its ability to break down proteins effectively. Its versatility makes it a staple in both academic and industrial settings.
Key Applications
This crystallized papain is perfect for:
Protein digestion in biochemical studies
Meat tenderization in food processing
Enzymatic assays and research protocols
Pharmaceutical and cosmetic formulations
Why This Product Stands Out
Unlike standard papain powders, this 2x crystallized version offers superior purity and activity. The crystallization process removes contaminants, ensuring you get a product that performs reliably every time. Whether you’re buying papain for lab experiments or industrial use, this grade meets stringent quality standards.
Need papain enzyme at the best price? Shop now for lab-grade quality with fast shipping across India.
Safety and Handling
While papain is generally safe, it can cause irritation to the skin and eyes. Always wear appropriate protective gear, such as gloves and goggles, when handling. Store in a cool, dry place away from direct sunlight to maintain stability.
FAQs
What is the shelf life of Papain Type III 2x Crystallized?
When stored properly in a cool, dry place, this papain enzyme retains its activity for up to 2 years.
Can this papain be used for meat tenderization?
Yes, it is highly effective for meat tenderization due to its strong proteolytic activity.
Is this product suitable for biochemical research?
Absolutely. The lab-grade purity makes it ideal for enzymatic assays and protein digestion studies.
How should I store this papain powder?
Keep it in an airtight container at room temperature, away from moisture and direct sunlight.
Where can I buy crystallized papain online in India?
Eqipped offers authentic Papain Type III with fast delivery across India. Order now for reliable quality.
