Description
Specifications Table
Product Name: – Pepsin 1:3000 (ex. Porcine Stomach Mucosa)
Quantity/Pack Size: – 100 gm, 500 gm
Form: – Powder
Grade: – Lab Grade
Application: – Enzymatic digestion, protein hydrolysis
Product Overview
Pepsin 1:3000 is a high-activity proteolytic enzyme sourced from porcine stomach mucosa, essential for breaking down proteins into peptides and amino acids. This lab-grade enzyme is meticulously purified to ensure consistent performance in research and educational applications. Its optimal activity at acidic pH makes it indispensable for protein hydrolysis in biochemical studies. Manufactured under stringent quality control, eqipped’s Pepsin 1:3000 guarantees reliability and reproducibility for lab experiments. Whether for academic research or industrial applications, this enzyme delivers precise results, making it a trusted choice for professionals. Its stability and purity ensure minimal contamination, enhancing the accuracy of experimental outcomes. With a well-defined activity ratio, this enzyme is ideal for protocols requiring controlled protein digestion.
FAQs
1. What is the optimal pH range for Pepsin 1:3000 activity?
Pepsin 1:3000 exhibits maximum activity in acidic conditions, typically between pH 1.5 and 3.5.
2. Can Pepsin 1:3000 be used for non-protein substrates?
No, Pepsin 1:3000 specifically targets peptide bonds in proteins and is not effective on non-protein substrates.
3. How should Pepsin 1:3000 be stored to maintain stability?
Store Pepsin 1:3000 in a cool, dry place at 2-8°C, away from moisture and light to preserve its enzymatic activity.
4. Is Pepsin 1:3000 suitable for food processing applications?
While primarily used in labs, Pepsin 1:3000 may be employed in food processing for protein hydrolysis, but regulatory compliance must be verified.
5. What alternatives exist for Pepsin 1:3000 in lab settings?
Alternatives include other proteolytic enzymes like Trypsin or Papain, depending on the specific application requirements.
