Description
Specifications Table
Product Name – Sodium Alginate For Molecular Biology
Quantity/Pack Size – 100 gm, 500 gm
Form – Powder
Grade – Molecular Biology
Application – Gel formation, encapsulation, molecular biology
Product Overview
Sodium alginate is a naturally derived polysaccharide extracted from brown seaweed, widely used in molecular biology for its excellent gelling and thickening properties. Our high-purity sodium alginate is carefully processed to ensure consistency and reliability in laboratory applications. It is commonly utilized in molecular biology for creating hydrogels, encapsulating cells, and stabilizing biological materials. The product is free from contaminants and meets stringent quality standards, making it suitable for sensitive research and educational purposes. Its biocompatibility and non-toxic nature make it a preferred choice for various laboratory techniques. The powder form ensures easy handling and precise measurements, while its molecular biology grade guarantees optimal performance in experimental setups.
FAQs
1. What are the primary applications of sodium alginate in molecular biology?
Sodium alginate is primarily used for gel formation, cell encapsulation, and stabilizing biological samples in molecular biology.
2. Is this sodium alginate suitable for encapsulation of cells?
Yes, our sodium alginate is ideal for cell encapsulation due to its biocompatibility and gel-forming properties.
3. What is the grade of this sodium alginate?
This sodium alginate is of molecular biology grade, ensuring high purity and reliability for laboratory use.
4. How should sodium alginate be stored for long-term use?
Store sodium alginate in a cool, dry place away from direct sunlight to maintain its quality and effectiveness.
5. Can sodium alginate be used in educational settings?
Yes, it is suitable for educational purposes due to its ease of use and reliable performance in experiments.
