Description
Specifications Table
Product Name – Soya Lecithin
Quantity/Pack Size – 100 gm, 500 gm
Form – Powder
Grade – Lab Grade
Application – Emulsification, Research, Biochemical Studies
Product Overview
Soya Lecithin is a premium-grade emulsifier derived from soybeans, widely used in laboratory settings for its superior emulsifying and stabilizing properties. This lab-tested lecithin ensures consistent performance in biochemical research, educational experiments, and formulation studies. Its high purity and reliability make it an essential component for researchers and educators. Soya Lecithin is known for its ability to enhance solubility and stability in various lab applications, making it a trusted choice for scientific and educational purposes. The product is sourced from reliable suppliers and undergoes rigorous quality checks to meet lab-grade standards. Its versatility and effectiveness make it a go-to emulsifier for diverse laboratory needs.
FAQs
1. What is the primary use of Soya Lecithin in labs?
Soya Lecithin is primarily used as an emulsifier and stabilizer in biochemical research and educational experiments.
2. Is this Soya Lecithin suitable for food-grade applications?
This product is specifically formulated for lab use and may not be suitable for food-grade applications.
3. How should Soya Lecithin be stored for optimal shelf life?
Store in a cool, dry place away from direct sunlight to maintain its quality and effectiveness.
4. Can Soya Lecithin be used in pharmaceutical research?
Yes, it is commonly used in pharmaceutical formulations and research due to its emulsifying properties.
5. What is the difference between lab-grade and food-grade Soya Lecithin?
Lab-grade Soya Lecithin undergoes stricter quality control for research applications, while food-grade is intended for culinary use.
