Description
Specifications Table
Product Name – Starch Hydrolysed For Molecular Biology
Quantity/Pack Size – 100 gm, 500 gm
Form – Powder
Grade – Molecular Biology
Application – Molecular Biology Research
Product Overview
Starch Hydrolysed For Molecular Biology from eqipped is a premium-grade laboratory reagent carefully processed to ensure optimal purity and consistency for molecular biology applications. This hydrolysed starch is derived through controlled enzymatic degradation of native starch, resulting in a product with defined molecular weight distribution. It serves as an essential component in various molecular biology protocols, including gel electrophoresis, nucleic acid extraction, and other biochemical assays. Our hydrolysed starch undergoes rigorous quality control measures to guarantee freedom from contaminants and consistent batch-to-batch performance. The product is packaged in sterile, moisture-resistant containers to maintain its integrity during storage and handling. Researchers and educators can rely on this hydrolysed starch for reproducible results in their molecular biology experiments. The product is suitable for use in both academic research and industrial applications, making it a versatile choice for laboratories of all types.
FAQs
1. What are the primary applications of hydrolysed starch in molecular biology?
Hydrolysed starch is commonly used in gel electrophoresis, nucleic acid stabilization, and as a component in various biochemical assays.
2. What is the purity level of this hydrolysed starch product?
Our hydrolysed starch is manufactured to meet molecular biology grade standards, ensuring high purity and consistency for research applications.
3. Is this product suitable for use in PCR and other molecular techniques?
Yes, this hydrolysed starch can be used in PCR and other molecular techniques where controlled viscosity and purity are required.
4. How should hydrolysed starch be stored to maintain its quality?
Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed to prevent moisture absorption.
5. What are the alternatives to hydrolysed starch in molecular biology applications?
Alternatives include agarose, polyacrylamide, and other polysaccharides depending on the specific application requirements.
