Description
Specifications Table
Product Name – Sucrose (Saccharose)
Form – Powder
Grade – Lab Grade
Application – Biochemical, Analytical
Pack Size – 500 gm, 1kg, 5 kg, 25 kg, 50 kg
Product Overview
Sucrose, commonly known as Saccharose, is a disaccharide composed of glucose and fructose molecules. It is widely used in laboratory settings for various biochemical and analytical applications. Our Sucrose is sourced from premium-quality raw materials and undergoes rigorous purification processes to ensure high purity and consistency. This lab-grade Sucrose is free from contaminants, making it suitable for precise experiments and research. Its fine powder form ensures easy dissolution and accurate measurements, essential for lab work. Whether for academic research, educational purposes, or industrial applications, our Sucrose meets the highest standards of quality and reliability. Trust eqipped for all your lab supply needs, delivered with precision and care.
FAQs
1. What is the primary use of Sucrose in labs?
Sucrose is commonly used in biochemical assays, cell culture media, and as a control substance in analytical experiments.
2. Is this Sucrose suitable for food-grade applications?
This Sucrose is specifically formulated for lab use and may not meet food-grade standards. For food applications, consult the manufacturer.
3. How should Sucrose be stored to maintain its quality?
Store Sucrose in a cool, dry place away from direct sunlight and moisture to prevent clumping and degradation.
4. Can Sucrose be used in molecular biology experiments?
Yes, Sucrose is often used in molecular biology for tasks like gradient centrifugation and as a component in buffer solutions.
5. What alternatives to Sucrose are available for lab use?
Alternatives include glucose, fructose, and other disaccharides, depending on the specific experimental requirements.
