Description
Specifications Table
Product Name – Casein Fat Free Ultrapurified, 0.2% Fat
Quantity/Pack Size – 500 Gms
Form – Powder
Grade – Ultrapurified, 0.2% Fat
Application – Biochemical assays, protein studies, nutritional research, cell culture media component
Product Overview
Casein Fat Free Ultrapurified, 0.2% Fat represents a pinnacle of purity for advanced laboratory and research applications. This premium-grade protein is meticulously processed to achieve an exceptionally low fat content of just 0.2%, making it an indispensable component where minimal interference and high precision are critical. The ultrapurified designation signifies a rigorous purification process, effectively eliminating impurities and contaminants that often plague standard casein preparations. This ensures the integrity, reproducibility, and accuracy of your sensitive experimental results.
As a prominent phosphoprotein derived from milk, casein finds extensive utility across diverse scientific fields. The distinct fat-free property of this specific product is crucial for studies demanding precise protein quantification and activity, including detailed enzyme kinetics, complex immunological assays, and intricate protein-protein interaction investigations. Laboratories, students, and educators across India can depend on this product for its consistent performance and ability to yield reliable data in their biochemical, molecular biology, and nutritional science projects. The virtually absent fat content is a significant advantage, preventing unwanted emulsification or turbidity in solutions, thereby allowing for clearer observations and more dependable data interpretation.
Furthermore, our ultrapurified casein is perfectly suited for the formulation of specialized culture media, acting as a vital nitrogen source for robust cellular growth in various cell culture applications. It also serves effectively as a blocking agent in advanced techniques like Western blotting and ELISA protocols, significantly reducing non-specific binding and enhancing signal-to-noise ratios. Manufactured under stringent quality control protocols, this product consistently delivers the highest standards, batch after batch. It stands as a trusted choice for any laboratory seeking a superior and consistent protein source to support their critical experimental needs, facilitating both routine analysis and groundbreaking scientific discoveries.
FAQs
1. What is the purity level of this fat-free casein?
This casein is ultrapurified, featuring an exceptionally low fat content of only 0.2%, which guarantees a high level of purity essential for sensitive and demanding laboratory applications.
2. How does the low fat content benefit experimental results?
The minimal fat content prevents unwanted interference such as emulsification or turbidity in solutions, leading to clearer observations, more precise quantification, and ultimately, more reliable and reproducible experimental data.
3. What are the recommended storage conditions for this product?
To maintain its stability and integrity, it is recommended to store this product in a cool, dry place, away from direct light. Ensure the container is tightly sealed after each use to protect it from moisture.
4. Can this ultrapurified casein be incorporated into cell culture protocols?
Yes, its ultrapurified nature and status as a fat-free protein make it an excellent and suitable nitrogen source for various formulations of cell culture media, supporting robust cell growth and viability.
5. Is this product suitable for use as a blocking agent in immunoassays?
Absolutely. Its high purity and fat-free composition make it highly effective as a blocking agent in immunological assays like Western blotting and ELISA, helping to minimize non-specific binding and improve signal clarity.
