Description
Specifications Table
Product Name – Pepsin (Bovine) Cell Culture Tested Activity 140U/mg
Quantity/Pack Size – 5 gm
Form – Lyophilized Powder
Grade – Cell Culture Tested, Activity ≥140 units/mg protein
Application – Proteolysis, Cell Culture, Protein Digestion, Tissue Dissociation
product overview
Pepsin (Bovine) Cell Culture Tested with an activity of 140U/mg is a high-quality proteolytic enzyme rigorously prepared for demanding laboratory applications. Sourced from bovine gastric mucosa, this enzyme is known for its broad specificity, capable of hydrolyzing a wide range of proteins into smaller peptides. Its ‘Cell Culture Tested’ grade ensures minimal contaminants and optimal performance in sensitive biological environments, crucial for maintaining cell viability and experimental integrity. Researchers rely on this grade for consistent and reproducible results in various fields, including biochemistry, molecular biology, and proteomics. Its well-defined activity of 140 units per milligram ensures precise control over digestion processes, which is vital for reproducible experimental outcomes. This enzyme is an indispensable tool for protein studies, offering superior purity and performance. It facilitates efficient protein digestion, enabling clearer analysis and more accurate data interpretation in complex experimental setups. Ideal for professionals seeking reliability and high standards in their enzymatic reagents, this Pepsin offers a cornerstone for advanced research endeavors. Its robust formulation helps extend its utility across multiple protocols, making it a versatile addition to any laboratory’s inventory.
FAQs
1. What is Pepsin (Bovine) primarily used for in laboratory settings?
Pepsin (Bovine) is widely used for general protein digestion, tissue dissociation, and the preparation of protein hydrolysates. Its proteolytic activity is valuable in various biochemical and molecular biology applications.
2. How should Pepsin (Bovine) Cell Culture Tested be stored to maintain its enzymatic activity?
For optimal stability and to preserve its activity, Pepsin (Bovine) should be stored at 2-8°C, protected from moisture and light. Ensure the container is tightly sealed after each use.
3. What does ‘Cell Culture Tested’ signify for this Pepsin product?
‘Cell Culture Tested’ indicates that the product has been specifically verified for its suitability and lack of adverse effects in cell culture applications, ensuring it does not compromise cell viability or growth.
4. Can this Pepsin be used for protein fragmentation in proteomics research?
Yes, due to its well-defined proteolytic activity, Pepsin (Bovine) 140U/mg is an excellent choice for controlled protein fragmentation, which is a critical step in many proteomics and mass spectrometry workflows.
5. Where can I find detailed technical data or a Certificate of Analysis (CoA) for this Pepsin?
The Certificate of Analysis (CoA) and other technical data sheets are typically available on our product page or can be requested from our customer support team, providing full transparency on product specifications.
