Soyabean Meal Defatted | 222945 | CDH

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Soyabean Meal Defatted | 222945 | CDH

Lab-grade defatted soyabean meal with high protein content. Ideal for biochemical and nutritional studies. Free from fats, ensuring accurate experimental results.

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Original price was: ₹351.00.Current price is: ₹316.00.

Description

Specifications Table

Product Name-Soyabean Meal Defatted
Quantity/Pack Size-500 gm
Form-Powder
Grade-Lab Grade
Application-Biochemical & Nutritional Research

Product Overview

Eqipped’s Soyabean Meal Defatted is a premium lab-grade product designed for researchers, educators, and students in India. This high-purity defatted soyabean meal is meticulously processed to remove fats, ensuring consistent and reliable results in biochemical and nutritional studies. Sourced from trusted suppliers, our product undergoes rigorous quality checks to meet international lab standards. The defatted form enhances solubility and stability, making it ideal for experiments requiring precise protein analysis. Whether for academic research or educational demonstrations, this product delivers the accuracy and reliability needed in lab settings. With its fine powder form, it integrates seamlessly into various lab protocols, providing a dependable foundation for scientific exploration.

FAQs

1. What are the key applications of defatted soyabean meal in labs?

Defatted soyabean meal is primarily used in biochemical and nutritional research for protein analysis, enzyme studies, and food science experiments.

2. Is this product suitable for undergraduate lab experiments?

Yes, it is ideal for both undergraduate and advanced research due to its high purity and consistent quality.

3. How should defatted soyabean meal be stored for long-term use?

Store in a cool, dry place away from direct sunlight and moisture to maintain its integrity.

4. Can this product be used in food processing research?

Yes, it is commonly used in food science labs for studying protein functionality and nutritional properties.

5. What makes this product different from regular soyabean meal?

The defatted form ensures higher protein concentration and eliminates fat interference in experiments.