Description
Specifications Table
| Product Name | Acacia gum LR | RANKA2010 | Avantor |
|---|---|
| Quantity/Pack Size | 500 g |
| Form | Powder |
| Grade | Laboratory Reagent (LR) |
| Application | Emulsifier, stabilizer, research, pharmaceuticals |
Product Description
Acacia gum, also known as gum arabic, is a natural polysaccharide derived from the sap of Acacia trees. This laboratory-grade variant from Avantor is purified to meet strict quality standards, making it ideal for research, pharmaceuticals, and industrial applications. Whether you’re a student conducting experiments or a researcher developing formulations, this versatile gum offers excellent emulsifying and stabilizing properties.
With a neutral pH and high solubility in water, Acacia gum LR is widely used in microbiology, food science, and pharmaceutical labs. Its ability to form stable emulsions makes it a go-to choice for suspending oils in water-based solutions. Researchers also rely on it for encapsulation, drug delivery systems, and as a binder in tablet formulations.
At eqipped, we ensure you get authentic Avantor products with proper documentation, so you can focus on your work without worrying about quality. Need Acacia gum for your next project? Buy online today and get it delivered to your lab doorstep.
FAQs
What is the shelf life of Acacia gum LR?
When stored properly in its original packaging, Acacia gum LR has a shelf life of 3-5 years. Keep it in a tightly sealed container away from moisture.
Can I use this gum for food applications?
While this is laboratory-grade gum, food-grade Acacia gum is also available. For edible applications, we recommend using products specifically labeled as food-grade.
How do I prepare a 10% Acacia gum solution?
Slowly add 10g of gum to 90ml of warm water while stirring continuously. Heat gently if needed to aid dissolution, then cool to room temperature before use.
Is this product suitable for cell culture applications?
Yes, the high purity of this LR grade makes it suitable for many cell culture applications where a natural polysaccharide is required.
What’s the difference between Acacia gum and other gums like guar gum?
Acacia gum has superior emulsifying properties and forms clearer solutions compared to guar gum. It’s also more stable across a wider pH range, making it more versatile for lab applications.
