Description
Specifications Table
Product Name – L-(+)-Glutamic acid BAKER ANALYZED™ Biochemical reagent
Quantity/Pack Size – 500 g
Form – Powder
Grade – Biochemical Reagent
Application – Biochemical assays, protein research, metabolic studies
Product Overview
L-(+)-Glutamic acid BAKER ANALYZED™ is a premium-grade biochemical reagent designed for high-precision laboratory applications. This non-essential amino acid plays a critical role in protein synthesis, neurotransmitter function, and metabolic pathways, making it indispensable for advanced biochemical research. The BAKER ANALYZED™ certification guarantees exceptional purity and consistency, ensuring reliable results in enzymatic assays, cell culture media, and protein crystallization studies. Its crystalline powder form offers excellent solubility in aqueous solutions, facilitating easy preparation for experimental protocols. The reagent undergoes rigorous quality control to meet strict biochemical standards, eliminating contaminants that could interfere with sensitive analyses. Researchers can depend on this product for reproducible outcomes in amino acid profiling, peptide synthesis, and metabolic pathway investigations. The 500g packaging provides an optimal balance between bulk efficiency and freshness preservation, making it suitable for both high-throughput laboratories and specialized research projects requiring consistent supply.
FAQs
1. What is the exact chemical formula of this glutamic acid product?
This product follows the standard chemical formula for L-(+)-Glutamic acid, which is C5H9NO4, with a molecular weight of 147.13 g/mol.
2. How does the BAKER ANALYZED™ grade differ from standard laboratory grades?
The BAKER ANALYZED™ grade undergoes additional purity verification processes and comes with a certificate of analysis that details specific impurity profiles and assay results, unlike standard grades which may have broader specifications.
3. What solvents are recommended for dissolving this glutamic acid powder?
This product demonstrates excellent solubility in water and can also be dissolved in dilute hydrochloric acid or sodium hydroxide solutions for specific applications requiring pH adjustments.
4. Are there any known incompatibilities with other common lab reagents?
L-Glutamic acid may react with strong oxidizing agents and should be stored separately from compounds like nitric acid or hydrogen peroxide to prevent potential degradation.
5. What is the typical shelf life when stored under recommended conditions?
When stored in a cool, dry place with the container tightly sealed, this product maintains its specified purity for at least 36 months from the date of manufacture.
