Description
Specifications Table
| Product Name | L-(+)-Glutamic acid, monosodium salt monohydrate BAKER? |
|---|---|
| Pack Size | 500 g |
| Form | Powder |
| Grade | Food Grade |
| Application | Biochemical research, food science, laboratory use |
Product Description
L-Glutamic acid monosodium salt monohydrate, commonly known as monosodium glutamate (MSG), is a versatile compound widely used in biochemical research, food science, and laboratory applications. This high-purity powder from Avantor ensures reliable results in experiments requiring precise amino acid derivatives. Whether you’re a student conducting academic research or a professional in the food industry, this product offers consistency and purity for your needs.
At eqipped, we understand the importance of quality lab supplies. This monosodium glutamate powder is carefully sourced to meet stringent standards, making it suitable for both educational and industrial applications. Its solubility and stability make it a preferred choice for experiments involving protein synthesis, flavor enhancement studies, and more.
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The compound’s role as a neurotransmitter analog also makes it valuable in neuroscience research. Its monohydrate form ensures easy dissolution in aqueous solutions, simplifying preparation for various protocols. Researchers working on cellular metabolism or enzyme kinetics will find this product particularly useful due to its high bioavailability and minimal impurities.
For educators, this product serves as an excellent teaching tool for demonstrating amino acid chemistry and food science principles. The 500g pack size provides ample quantity for multiple experiments, making it cost-effective for institutional use. Always store in a cool, dry place to maintain its integrity over time.
FAQs
What is the difference between L-Glutamic Acid and Monosodium Glutamate?
L-Glutamic Acid is the pure amino acid form, while Monosodium Glutamate (MSG) is its sodium salt. MSG is more soluble and commonly used in food applications.
Can this product be used in food preparation?
Yes, this food-grade monosodium glutamate is suitable for research related to food science and flavor enhancement studies.
What is the shelf life of this product?
When stored properly in a cool, dry place, this product maintains its stability for at least 2 years from the date of manufacture.
Is this product suitable for cell culture applications?
Yes, the high purity makes it appropriate for cell culture media preparation and biochemical assays.
What is the recommended storage condition?
Store at room temperature (15-30°C) in a tightly sealed container, protected from moisture and light.
