Description
Specifications Table
Product Name – Benedict’s Reagent Qualitative
Quantity/Pack Size – 125 ml, 500 ml, 5 lit
Form – Liquid
Grade – Laboratory Grade
Application – Qualitative detection of reducing sugars
Product Overview
Benedict’s Reagent Qualitative is a specialized laboratory solution designed for the qualitative detection of reducing sugars in various samples. This reagent is widely recognized for its reliability and accuracy in biochemical and analytical applications. The solution contains copper(II) sulfate, sodium carbonate, and sodium citrate, which react with reducing sugars to produce a characteristic color change, ranging from green to brick-red, depending on the sugar concentration. This reagent is essential for educational and research laboratories, providing clear and interpretable results for qualitative analysis. The product is manufactured under stringent quality control measures to ensure consistency and performance. It is stable under recommended storage conditions and compatible with standard laboratory protocols. Whether used in academic settings or professional research, Benedict’s Reagent Qualitative delivers dependable results for sugar detection assays.
FAQs
1. What is the primary application of Benedict’s Reagent Qualitative?
It is used for the qualitative detection of reducing sugars in laboratory samples.
2. Is this reagent compatible with automated lab equipment?
Yes, it can be used with standard laboratory equipment for qualitative testing.
3. Are there any alternatives to Benedict’s Reagent for sugar detection?
Alternatives include Fehling’s solution, but Benedict’s Reagent is preferred for its stability and clarity.
4. How should this reagent be stored for optimal shelf life?
Store in a cool, dry place away from direct sunlight and moisture.
5. Can this reagent be used for quantitative analysis?
No, it is specifically designed for qualitative detection only.
