DEXTROSE ANHYDROUS IP | ID001 | Loba Chemie

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DEXTROSE ANHYDROUS IP | ID001 | Loba Chemie

IP-grade Dextrose Anhydrous, a pure monosaccharide for biochemical applications. High solubility, stable, and ideal for precise lab formulations.

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Price range: ₹1,080.00 through ₹4,320.00

Description

Specifications Table

Product Name – Dextrose Anhydrous IP
Quantity/Pack Size – 1000 g, 5000 g
Form – White crystalline powder
Grade – IP (Indian Pharmacopoeia)
Application – Biochemical assays, culture media, reagent preparation

Product Overview

Dextrose Anhydrous IP is a high-purity, water-soluble monosaccharide widely used in laboratory settings for its consistent performance and reliability. This IP-grade dextrose is manufactured to meet stringent pharmacopoeial standards, ensuring minimal impurities and precise chemical composition. Its anhydrous form guarantees stability and extended shelf life, making it suitable for applications requiring accurate carbohydrate supplementation. The fine, free-flowing powder dissolves rapidly in aqueous solutions, facilitating easy integration into experimental protocols. Dextrose Anhydrous IP serves as a critical reagent in biochemical assays, microbial culture media, and analytical testing, where its role as an energy source or osmotic agent is essential. The product is packaged in airtight containers to prevent moisture absorption, preserving its purity and efficacy. Whether used in quantitative analysis or as a standard reference material, this dextrose variant delivers reproducible results, making it a staple in research and quality control laboratories.

FAQs

1. What is the difference between Dextrose Anhydrous IP and regular dextrose?

Dextrose Anhydrous IP is a purified, water-free form of dextrose that meets Indian Pharmacopoeia standards, ensuring higher consistency and lower moisture content compared to regular dextrose, which may contain bound water.

2. Can this dextrose be used for microbial culture media preparation?

Yes, Dextrose Anhydrous IP is commonly used as a carbon source in microbial culture media due to its high solubility and purity, supporting optimal microbial growth.

3. How should Dextrose Anhydrous IP be stored to maintain its quality?

Store in a cool, dry place in tightly sealed containers to prevent moisture absorption, which can affect its anhydrous properties and solubility.

4. Is this product compatible with analytical-grade reagents?

Yes, its IP-grade purity ensures compatibility with most analytical-grade reagents, making it suitable for quantitative assays and standardizations.

5. What alternatives exist for Dextrose Anhydrous IP in lab applications?

Alternatives include Dextrose Monohydrate or sucrose, but these may differ in solubility, moisture content, and specific application suitability, depending on experimental requirements.

Additional information

Size

1000 g, 5000 g

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