Description
Specifications Table
Product Name – DIASTASE (FUNGAL)
Quantity/Pack Size – 100 g, 500 g
Form – Powder
Grade – Laboratory Grade
Application – Starch hydrolysis, biochemical research
Product Overview
Diastase (fungal) is a high-quality enzyme preparation derived from fungal sources, specifically optimized for laboratory applications requiring precise starch hydrolysis. This enzyme exhibits robust amylase activity, breaking down starch into maltose, glucose, and dextrins with high efficiency. The powdered form ensures easy handling, solubility, and consistent performance in biochemical assays, enzymatic studies, and experimental protocols. Its laboratory-grade purity guarantees minimal contaminants, making it suitable for sensitive applications where accuracy is critical. The enzyme remains stable under standard lab conditions, retaining its activity over prolonged storage when kept in a cool, dry environment. Whether used in qualitative tests for starch detection or quantitative enzymatic reactions, fungal diastase delivers reproducible results. Its broad pH and temperature tolerance further enhance its versatility across diverse experimental setups. Researchers and lab professionals can rely on this enzyme for its uniformity, batch-to-batch consistency, and adherence to stringent quality standards.
FAQs
1. What is the optimal pH range for fungal diastase activity?
The enzyme functions optimally in a pH range of 4.5 to 6.0, though it retains partial activity outside this range depending on the experimental conditions.
2. Can this diastase be used for industrial-scale starch processing?
This product is formulated for laboratory use. Industrial applications may require higher concentrations or specialized formulations designed for bulk processing.
3. How should fungal diastase be stored to maintain its activity?
Store in an airtight container at 2–8°C, away from moisture and direct sunlight. Avoid freezing, as it may denature the enzyme over time.
4. Is this enzyme compatible with other hydrolytic enzymes in mixed reactions?
Yes, fungal diastase can be used alongside proteases or cellulases, but compatibility should be verified in preliminary tests to avoid inhibitory interactions.
5. What is the shelf life of this diastase preparation?
When stored under recommended conditions, the enzyme retains full activity for up to 24 months from the date of manufacture.
