Description
Specifications Table
Product Name – Citric acid, monosodium salt, 99%, for analysis, anhydrous
Quantity/Pack Size – 1KG, 250GR
Form – Crystalline powder
Grade – Analysis (99% pure)
Application – Laboratory analysis, pH buffering
Product Overview
This anhydrous citric acid monosodium salt delivers 99% purity for demanding laboratory applications. The crystalline powder form ensures consistent solubility and precise measurements in analytical procedures. Its analysis-grade certification guarantees minimal impurities, making it ideal for sensitive experiments requiring reliable buffering capacity. The product maintains stability under standard lab conditions and dissolves completely in aqueous solutions without residue. Each batch undergoes rigorous quality control to meet international purity standards. The anhydrous form eliminates moisture-related variability, providing reproducible results across experiments. Its neutral pH characteristics make it particularly valuable for creating stable buffer solutions. The fine particle size distribution ensures rapid dissolution even at lower temperatures. This reagent comes in sealed packaging to prevent contamination and moisture absorption during storage.
FAQs
1. What is the exact molecular formula of this citric acid monosodium salt?
C6H7NaO7, representing the monosodium salt form of citric acid with one sodium ion replacing one hydrogen ion.
2. How does this compare with citric acid monohydrate in terms of solubility?
The anhydrous form typically shows slightly higher solubility in water at room temperature compared to the monohydrate version.
3. What’s the typical shelf life when stored properly?
When kept in original sealed packaging at room temperature, it maintains full potency for at least 3 years from manufacture date.
4. Can this be used for preparing citrate buffer solutions?
Yes, it serves as an excellent component for creating citrate buffer systems across various pH ranges when combined with citric acid.
5. What’s the recommended storage condition to prevent caking?
Store in a cool, dry place with the container tightly closed to prevent moisture absorption that could lead to caking.
