Description

Specifications Table

Product Name – Oil of Olive
Quantity/Pack Size – 100 ml
Form – Liquid
Grade – Food Grade
Application – Laboratory experiments, research

Product Overview

Oil of Olive is a high-quality, food-grade olive oil designed for laboratory use. Sourced from premium olives, this oil is refined to ensure purity and consistency, making it suitable for various scientific applications. Its neutral taste and stable composition make it an excellent choice for experiments requiring a reliable lipid source. The oil is free from additives and preservatives, ensuring accurate and uncontaminated results in research settings. Its versatility allows it to be used in a wide range of laboratory procedures, from chemical reactions to biological studies. The 100 ml pack size provides an adequate quantity for multiple experiments while maintaining freshness. This olive oil is an essential reagent for labs prioritizing quality and precision in their work.

FAQs

1. What is the purity level of this olive oil?

This olive oil is food-grade and free from additives, ensuring high purity for laboratory use.

2. Can this oil be used in high-temperature experiments?

Yes, it has a stable composition suitable for moderate to high-temperature applications.

3. Are there any alternatives to this olive oil for lab use?

Alternatives include other food-grade oils like sunflower or coconut oil, depending on the experiment.

4. How should this oil be stored to maintain quality?

Store in a cool, dark place away from direct sunlight to prevent oxidation.

5. Is this oil suitable for biological studies?

Yes, its neutral properties make it ideal for various biological and chemical research applications.