Description
Specifications Table
| Product Name | 0.2M Sodium Phosphate Buffer, pH 7.2 | ML230-500 ml | Himedia |
|---|---|
| Quantity/Pack Size | 500 ml |
| Form | Liquid |
| Grade | Laboratory Grade |
| Application | Laboratory buffer solution for various scientific applications |
Product Description
0.2M Sodium Phosphate Buffer, pH 7.2, is a critical component in laboratory settings, ensuring precise pH levels for accurate scientific results. This buffer solution is meticulously prepared to maintain a stable pH of 7.2, making it ideal for a wide range of applications, from biological research to chemical analysis. With a pack size of 500 ml, it offers ample supply for extensive laboratory work.
Sodium phosphate buffers are essential in various scientific disciplines, including biochemistry, molecular biology, and microbiology. They help maintain the optimal pH for enzymatic reactions, cell culture, and other biological processes. The 0.2M concentration ensures a robust buffering capacity, making it suitable for demanding laboratory conditions.
At eqipped, we understand the importance of high-quality lab supplies. Our 0.2M Sodium Phosphate Buffer, pH 7.2, is manufactured to the highest standards, ensuring reliability and consistency in your experiments. Whether you are a student, researcher, or educator, you can trust eqipped to provide the tools you need for successful scientific endeavors.
Order Now to experience the difference that quality lab supplies can make in your research.
FAQs
What is the pH of the 0.2M Sodium Phosphate Buffer?
The pH of the 0.2M Sodium Phosphate Buffer is 7.2, making it suitable for a wide range of laboratory applications.
What is the pack size of the 0.2M Sodium Phosphate Buffer?
The pack size of the 0.2M Sodium Phosphate Buffer is 500 ml, providing ample supply for extensive laboratory work.
What are the applications of the 0.2M Sodium Phosphate Buffer?
The 0.2M Sodium Phosphate Buffer is used in various scientific disciplines, including biochemistry, molecular biology, and microbiology, for maintaining optimal pH levels in enzymatic reactions and cell culture.
