Description
Specifications Table
| Product Name | 1M HEPES, pH 6.5 | ML133-100 ml | Himedia |
|---|---|
| Quantity/Pack Size | 100 ml |
| Form | Liquid |
| Grade | Cell Culture Grade |
| Application | Cell Culture, Biochemical Research |
Product Description
1M HEPES, pH 6.5, is a high-quality buffer solution designed for various laboratory applications, particularly in cell culture and biochemical research. HEPES, or 4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid, is a zwitterionic buffer that is widely used in biological systems due to its ability to maintain a stable pH in a range close to physiological conditions.
HEPES buffer is essential for maintaining the pH of cell culture media, ensuring optimal growth conditions for cells. Its buffering capacity at pH 6.5 makes it suitable for a variety of applications, including cell culture, enzyme assays, and protein purification. The 1M concentration provides a convenient and effective solution for maintaining the desired pH in your experiments.
At eqipped, we understand the importance of reliable and high-quality lab supplies. Our 1M HEPES buffer is manufactured to the highest standards, ensuring consistency and reliability in your research. Whether you are a student, researcher, or educator, you can trust eqipped to provide the tools you need for successful experiments.
Order Now and experience the difference with eqipped’s high-quality lab supplies.
FAQs
What is the pH of the 1M HEPES buffer?
The pH of the 1M HEPES buffer is 6.5.
What is the application of 1M HEPES buffer?
The 1M HEPES buffer is primarily used in cell culture and biochemical research to maintain stable pH conditions.
What is the pack size of the 1M HEPES buffer?
The pack size of the 1M HEPES buffer is 100 ml.
Is the 1M HEPES buffer suitable for cell culture?
Yes, the 1M HEPES buffer is ideal for cell culture applications due to its ability to maintain a stable pH.
What is the grade of the 1M HEPES buffer?
The 1M HEPES buffer is of cell culture grade, ensuring high quality and reliability for your experiments.
