Lancer’s α-Amylase (Diastase), 25 g powder, AR grade, enzyme for starch breakdown in biochemical assays, food testing, fermentation, and pharmaceutical R&D.
Original price was: ₹385.00.₹231.00Current price is: ₹231.00.
| Product Name | α-Amylase (Diastase) |
| Quantity/Pack Size | 25 g |
| Brand | Lancer |
| Form | Powder Enzyme |
| Grade | AR (Analytical Reagent) |
| Application | Starch Hydrolysis, Biotech, Food Testing, Research |
α-Amylase is a cornerstone reagent in biochemistry and enzymology labs. It helps students understand enzyme kinetics and starch breakdown mechanisms. Frequently used in B.Sc. and M.Sc. biology, biotechnology, and food science practicals to study the enzymatic hydrolysis of starch into dextrins and sugars.
Industries rely on α-amylase for assessing carbohydrate content in processed foods and beverages. It’s also used in pharmaceutical R&D to evaluate enzyme behavior in digestive simulations. This AR-grade enzyme ensures high activity, precision, and reproducibility in fermentation control, malt sugar release, and analytical test kits.
Research institutions apply α-amylase in molecular biology, fermentation optimization, metabolic engineering, and diagnostic assay development. Its proven action on α-1,4 glycosidic bonds makes it ideal for advanced enzymology and carbohydrate metabolism research.
It catalyzes the breakdown of starch into sugars and is used in biochemical assays, food testing, and pharmaceutical studies.
Yes. It is AR grade and maintains enzyme activity suitable for precise laboratory and research use.
Definitely. It’s perfect for demonstrating enzymatic starch hydrolysis in college and university labs.
Store in a tightly sealed container in a cool, dry place. Refrigeration is recommended to preserve enzyme activity.
Yes. It is commonly used in testing carbohydrate breakdown in food and beverage samples.
Diastase is a mix of amylase enzymes, of which α-amylase is a key active component targeting starch degradation.
Lancer’s Acetanilide (500 g, AR Grade) is a lab-standard solid compound for use in academic experiments, pharmaceutical synthesis, and analytical applications.
Lancer’s Gum Acacia Powder, 100 g pack, AR grade. Widely used as a binder, emulsifier, and stabilizer in lab preparations, food, and pharmaceutical testing.
Acetyl Chloride, 500 ml – Lancer. High-purity reagent for acetylation reactions, synthesis, and analytical use. Suitable for research, pharma, and education labs.
Lancer’s Acetaldehyde, 500 ml bottle, AR grade. Used in organic synthesis, analytical chemistry, and academic labs for high-purity experimental and research applications.
Original price was: ₹385.00.₹231.00Current price is: ₹231.00.
Lancer’s α-Amylase (Diastase), 25 g powder, AR grade, enzyme for starch breakdown in biochemical assays, food testing, fermentation, and pharmaceutical R&D.
| Product Name | α-Amylase (Diastase) |
| Quantity/Pack Size | 25 g |
| Brand | Lancer |
| Form | Powder Enzyme |
| Grade | AR (Analytical Reagent) |
| Application | Starch Hydrolysis, Biotech, Food Testing, Research |
α-Amylase is a cornerstone reagent in biochemistry and enzymology labs. It helps students understand enzyme kinetics and starch breakdown mechanisms. Frequently used in B.Sc. and M.Sc. biology, biotechnology, and food science practicals to study the enzymatic hydrolysis of starch into dextrins and sugars.
Industries rely on α-amylase for assessing carbohydrate content in processed foods and beverages. It’s also used in pharmaceutical R&D to evaluate enzyme behavior in digestive simulations. This AR-grade enzyme ensures high activity, precision, and reproducibility in fermentation control, malt sugar release, and analytical test kits.
Research institutions apply α-amylase in molecular biology, fermentation optimization, metabolic engineering, and diagnostic assay development. Its proven action on α-1,4 glycosidic bonds makes it ideal for advanced enzymology and carbohydrate metabolism research.
It catalyzes the breakdown of starch into sugars and is used in biochemical assays, food testing, and pharmaceutical studies.
Yes. It is AR grade and maintains enzyme activity suitable for precise laboratory and research use.
Definitely. It’s perfect for demonstrating enzymatic starch hydrolysis in college and university labs.
Store in a tightly sealed container in a cool, dry place. Refrigeration is recommended to preserve enzyme activity.
Yes. It is commonly used in testing carbohydrate breakdown in food and beverage samples.
Diastase is a mix of amylase enzymes, of which α-amylase is a key active component targeting starch degradation.
Alizarin Red Stain Powder by Lancer—25 g of lab-grade dye used for calcium identification in tissues, cell cultures, and osteogenic differentiation protocols.
Lancer Alizarin Red Solution is a high-quality laboratory reagent widely used for calcium staining in biological samples. Known for its excellent staining properties, this solution provides researchers and lab professionals with reliable and reproducible results. Ideal for both educational and professional laboratory environments, it plays a key role in histological and biomedical research.
Acid Alcohol Fixative, 500 ml – Lancer. High-quality fixative for cytological smear preparation, cell structure preservation, and accurate staining results in lab settings.
Lancer’s Acetic Acid 10% Solution (500 ml) is a ready-to-use, lab-grade reagent for titrations, qualitative analysis, and educational chemistry experiments.
Lancer Adipic Acid, Pure, 500 g pack. High-purity reagent for chemistry labs—ideal for polymer synthesis, organic reactions, and analytical applications.
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