Acacia power (Gum Acacia)- Lancer

Acacia power (Gum Acacia)- Lancer

Acacia power (Gum Acacia)- Lancer

Lancer’s Gum Acacia Powder, 100 g pack, AR grade. Widely used as a binder, emulsifier, and stabilizer in lab preparations, food, and pharmaceutical testing.

SKU eq0900 Category Brand:

Original price was: ₹385.00.Current price is: ₹269.50.

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Product Name Acacia Powder (Gum Acacia)
Quantity/Pack Size 100 g
Brand Lancer
Form Fine Powder
Grade AR (Analytical Reagent)
Application Emulsifying, Binding, Stabilizing in Food, Pharma & Lab Use

Product Overview

For Academic Use (Students & Educational Labs)

Gum acacia is an essential material in pharmaceutical and food science labs for teaching purposes. It is commonly used in practicals to demonstrate emulsification and suspension preparation and as a binder in tablet formulation experiments.

For Industrial Use (Pharma & Food R&D)

In the pharmaceutical industry, gum acacia functions as a natural binder and stabilizer in tablets, syrups, and suspensions. In food testing labs, it’s employed to mimic commercial product textures and emulsify fat-based substances. Lancer’s AR grade ensures purity, reproducibility, and safe use in analytical procedures.

For Institutional & Research Use

Used extensively in research related to biopolymer behavior, natural gum compatibility, and emulsion stability studies. It’s ideal for developing new formulations in nutraceutical, cosmetic, and food tech R&D labs.

FAQs

1.What are the primary uses of gum acacia in labs?

It is used as a natural binder, stabilizer, and emulsifier in pharmaceutical, food, and chemical research.

2.Can this product be used in pharma R&D?

Yes, it’s AR grade and suitable for creating stable suspensions and tablet formulations in pharmaceutical research.

3.Is this safe for food testing and formulation studies?

Absolutely. It’s commonly used in emulsification and stabilization processes in food science and quality control labs.

4.What is the shelf life and storage advice?

Keep the powder in a cool, dry place, away from moisture. Seal tightly after each use for maximum shelf life.

5.Does it dissolve in water?

Yes, gum acacia forms a colloidal solution in water, making it ideal for emulsions and suspensions.

Acacia power (Gum Acacia)- Lancer

Acacia power (Gum Acacia)- Lancer

Original price was: ₹385.00.Current price is: ₹269.50.

Lancer’s Gum Acacia Powder, 100 g pack, AR grade. Widely used as a binder, emulsifier, and stabilizer in lab preparations, food, and pharmaceutical testing.

+
SKU eq0900 Category Brand:
Product Name Acacia Powder (Gum Acacia)
Quantity/Pack Size 100 g
Brand Lancer
Form Fine Powder
Grade AR (Analytical Reagent)
Application Emulsifying, Binding, Stabilizing in Food, Pharma & Lab Use

Product Overview

For Academic Use (Students & Educational Labs)

Gum acacia is an essential material in pharmaceutical and food science labs for teaching purposes. It is commonly used in practicals to demonstrate emulsification and suspension preparation and as a binder in tablet formulation experiments.

For Industrial Use (Pharma & Food R&D)

In the pharmaceutical industry, gum acacia functions as a natural binder and stabilizer in tablets, syrups, and suspensions. In food testing labs, it’s employed to mimic commercial product textures and emulsify fat-based substances. Lancer’s AR grade ensures purity, reproducibility, and safe use in analytical procedures.

For Institutional & Research Use

Used extensively in research related to biopolymer behavior, natural gum compatibility, and emulsion stability studies. It’s ideal for developing new formulations in nutraceutical, cosmetic, and food tech R&D labs.

FAQs

1.What are the primary uses of gum acacia in labs?

It is used as a natural binder, stabilizer, and emulsifier in pharmaceutical, food, and chemical research.

2.Can this product be used in pharma R&D?

Yes, it’s AR grade and suitable for creating stable suspensions and tablet formulations in pharmaceutical research.

3.Is this safe for food testing and formulation studies?

Absolutely. It’s commonly used in emulsification and stabilization processes in food science and quality control labs.

4.What is the shelf life and storage advice?

Keep the powder in a cool, dry place, away from moisture. Seal tightly after each use for maximum shelf life.

5.Does it dissolve in water?

Yes, gum acacia forms a colloidal solution in water, making it ideal for emulsions and suspensions.

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