Description
Specifications Table
Product Name – AGAR AGAR POWDER NO 1 For Bacteriology Quantity/Pack Size – 250 g, 500 g Form – Powder Grade – Bacteriology Application – Microbial culture media, gel electrophoresis, solidification
Product Overview
Agar Agar Powder No 1 is a high-quality, bacteriological-grade gelling agent derived from marine red algae, designed for precise microbiological applications. This powder ensures superior gel strength, clarity, and stability, making it ideal for preparing solid culture media in laboratories. Its consistent performance supports reliable bacterial and fungal growth, while its neutral pH ensures compatibility with various additives. The powder dissolves easily in hot water, forming a firm gel upon cooling, which remains stable across a wide temperature range. Free from impurities and inhibitors, it guarantees accurate and reproducible results in microbial studies. Whether used for routine lab work or specialized research, this agar powder meets stringent quality standards, ensuring optimal performance in bacteriology, molecular biology, and related fields. Its long shelf life and ease of handling further enhance its utility in laboratory settings.
FAQs
1. What is the gel strength of Agar Agar Powder No 1?
This bacteriology-grade agar typically provides a gel strength of 800–1000 g/cm² at 1.5% concentration, ensuring firm and stable gels for microbial culture.
2. Can this agar powder be used for plant tissue culture?
While primarily formulated for bacteriology, it may support plant tissue culture, but specialized agar grades are recommended for optimal plant growth.
3. How should Agar Agar Powder No 1 be stored?
Store in a cool, dry place in an airtight container to prevent moisture absorption. Avoid exposure to direct sunlight or high humidity.
4. Is this agar compatible with antibiotics or supplements?
Yes, its neutral pH and purity make it compatible with most antibiotics, dyes, and nutritional supplements used in microbial media.
5. What alternatives exist for high-temperature applications?
For applications requiring higher melting points, consider agarose or specialized high-gelling agar variants, though they may differ in clarity and texture.
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