Description
Specifications Table
Product Name – Agar Powder Certified
Quantity/Pack Size – 500 gm
Form – Powder
Grade – Certified
Application – Microbiology, Gel Electrophoresis
Product Overview
Agar Powder Certified is a premium-grade, high-purity agar derived from red algae, meticulously processed to meet stringent laboratory standards. This certified agar ensures optimal gelling strength, clarity, and consistency, making it indispensable for microbiological culture media preparation and gel electrophoresis. Its fine, uniform powder form dissolves easily, providing a stable matrix for bacterial growth and DNA separation. Rigorously tested for contaminants, it guarantees reliable performance in critical applications. Whether for academic research, clinical diagnostics, or industrial microbiology, this agar powder delivers exceptional quality and reproducibility, adhering to industry benchmarks for purity and performance.
FAQs
1. What is Agar Powder Certified used for?
It is primarily used in microbiology for preparing culture media and in molecular biology for gel electrophoresis due to its superior gelling properties.
2. Is this Agar Powder suitable for food-grade applications?
No, this product is specifically formulated for laboratory use and is not intended for food or pharmaceutical applications.
3. How should Agar Powder Certified be stored?
Store in a cool, dry place away from direct sunlight and moisture to maintain its quality and prevent clumping.
4. Can this agar be used for plant tissue culture?
While primarily designed for microbiology, it can be used in plant tissue culture if the required purity and gelling properties are met.
5. What is the shelf life of Agar Powder Certified?
When stored properly, it has a shelf life of 2-3 years from the date of manufacture.
