Agar Strip – SB (Sabouraud-Dextrose-Agar for Yeasts and Moulds) | PS063-50ST | Himedia

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Agar Strip – SB (Sabouraud-Dextrose-Agar for Yeasts and Moulds) | PS063-50ST | Himedia

Sabouraud-Dextrose Agar Strips (50 strips) for yeast and mould detection. Lab-grade, pre-sterilized, and easy to use for microbiology testing.

12,510.00

Description

Specifications Table

Product NameAgar Strip – SB (Sabouraud-Dextrose-Agar for Yeasts and Moulds)
Quantity/Pack Size50 strips
FormPre-sterilized strips
GradeLab-grade
ApplicationYeast and mould detection in microbiology

Product Description

When it comes to detecting yeast and mould in lab samples, precision matters. The Agar Strip – SB (Sabouraud-Dextrose-Agar) from Himedia is designed for accurate and reliable microbiological testing. These pre-sterilized strips simplify the process, making them ideal for students, researchers, and educators who need consistent results without the hassle of traditional agar preparation.

Sabouraud-Dextrose Agar is a specialized medium that supports the growth of yeasts and moulds while inhibiting bacterial growth. This makes it a go-to choice for environmental monitoring, food safety testing, and clinical microbiology. The strip format ensures convenience—no need for pouring plates or handling loose agar. Just inoculate, incubate, and observe.

Whether you’re conducting routine lab experiments or teaching microbiology techniques, these strips offer a practical solution. The 50-strip pack provides ample supply for multiple tests, ensuring you’re always prepared. Plus, the lab-grade quality guarantees performance you can trust.

Need a reliable agar strip for yeast and mould testing? Order your Sabouraud-Dextrose Agar Strips today at eqipped and streamline your microbiology workflow.

FAQs

What is the shelf life of Sabouraud-Dextrose Agar Strips?

The strips typically have a shelf life of 12–24 months when stored in a cool, dry place. Always check the expiration date on the packaging before use.

Can these strips detect both yeast and mould?

Yes, Sabouraud-Dextrose Agar is formulated to support the growth of both yeasts and moulds while inhibiting most bacterial growth.

How should I store unused agar strips?

Store them in their original packaging at room temperature (15–25°C). Avoid exposure to moisture or direct sunlight.

Are these strips suitable for home use?

While they’re designed for lab use, they can be used at home for basic testing if proper sterile techniques are followed. However, professional labs are recommended for critical applications.

Can I use these strips for bacterial testing?

No, Sabouraud-Dextrose Agar is specifically for fungi (yeasts and moulds). For bacterial testing, consider other media like Nutrient Agar.

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