Description
Specifications Table
| Product Name | Albumin Egg Powder extrapure, 78% | 45017 | SRL Chem |
|---|---|
| Pack Size | 100 Gms, 500 Gms |
| Form | Powder |
| Grade | Extrapure (78%) |
| Application | Biochemical research, protein studies, diagnostics |
Product Description
Albumin Egg Powder Extrapure, 78% is a laboratory-grade protein material supplied by SRL Chem for biochemical research, protein studies, diagnostics, and related laboratory applications. Also known as egg albumin powder, it is supplied in powder form with an extrapure specification of 78% and is available in 100 Gms and 500 Gms pack sizes.
Egg albumin is a protein derived from egg white and is commonly used in laboratory and research procedures involving protein analysis, biochemical studies, and diagnostic applications. Its powdered form provides convenient handling and allows researchers to prepare solutions or formulations according to the requirements of their specific laboratory protocols.
Albumin Egg Powder Extrapure, 78% can be used by researchers, laboratory professionals, educators, and students for suitable biochemical and protein-related experiments. When preparing solutions, the powder should be handled and reconstituted according to the requirements of the intended application and laboratory protocol.
The product is available in convenient 100 Gms and 500 Gms pack sizes, making it suitable for routine laboratory work as well as higher-volume research requirements. Proper storage in accordance with the manufacturer’s instructions is recommended to help maintain product quality and stability.
eqipped.com supplies laboratory chemicals, biochemical materials, and research products for schools, colleges, research laboratories, diagnostic facilities, and institutional buyers. Albumin Egg Powder Extrapure, 78% is available in multiple pack sizes for different laboratory requirements.
Looking for Albumin Egg Powder Extrapure, 78% for biochemical research, protein studies, or diagnostics? Choose the required pack size and order from eqipped.com.
FAQs
What is the purity level of this egg albumin powder?
This product is labeled as extrapure with a minimum purity of 78%, making it suitable for most laboratory applications requiring high-quality protein standards.
Can I use this albumin powder for cell culture experiments?
Yes, the low endotoxin levels in this extrapure grade make it safe for cell culture applications where contamination could affect results.
How do I reconstitute the albumin powder?
Simply dissolve the powder in deionized water or your preferred buffer. A gentle vortex or stirring helps achieve complete dissolution without denaturing the protein.
Is this product suitable for food industry applications?
While it’s primarily designed for lab use, some researchers use it in food science for protein analysis. However, it’s not certified for direct food consumption.
What’s the shelf life of Albumin Egg Powder extrapure?
When stored properly in its original packaging, the powder remains stable for up to 2 years. Reconstituted solutions should be used within a week when refrigerated.
