Description
Specifications Table
Product Name – Alicyclobacillus Agar (BAT Agar)
Quantity/Pack Size – 500 gm
Form – Powder
Grade – Analytical
Application – Selective isolation and enumeration of Alicyclobacillus species
Overview
Alicyclobacillus Agar (BAT Agar) is a specialized culture medium formulated for the selective isolation and enumeration of acidophilic, thermophilic bacteria belonging to the Alicyclobacillus genus. Widely used in food and beverage quality control—especially in fruit juice and beverage industries—this medium supports the growth of spoilage-causing organisms while inhibiting unwanted microbial flora.
Prepared according to standardized formulations, BAT Agar provides optimal conditions for detecting Alicyclobacillus species responsible for off-flavors and spoilage, ensuring product safety and shelf-life stability. The medium delivers reliable performance with consistent results, making it ideal for microbiological testing laboratories, research institutions, and industrial QA/QC environments.
FAQs
1. What is Alicyclobacillus Agar (BAT Agar) used for?
It is used for the selective isolation and enumeration of Alicyclobacillus species in food and beverage samples.
2. Is Alicyclobacillus Agar (BAT Agar) suitable for academic research?
Yes, it is widely used by students and researchers for microbial analysis and quality control studies.
3. What is the grade of Alicyclobacillus Agar (BAT Agar)?
It is of analytical grade, ensuring high purity and reliability.
4. How should Alicyclobacillus Agar (BAT Agar) be stored?
It should be stored in a cool, dry place away from direct sunlight and moisture.
5. Can Alicyclobacillus Agar (BAT Agar) be used in other industries besides food and beverage?
While primarily used in food and beverage, it can also be applied in other industries where Alicyclobacillus contamination is a concern.
