Description
Specifications Table
| Product Name | Ampicillin |
|---|---|
| Quantity/Pack Size | 1PK |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Research and Educational Purposes |
Product Description
Ampicillin, also known as ampicillin sodium salt, is a widely used antibiotic in laboratory settings. It is available in powder form and is essential for various research and educational purposes. This high-quality ampicillin is sourced from Himedia, ensuring reliability and effectiveness in lab applications.
Ampicillin is a beta-lactam antibiotic that is effective against a wide range of bacteria. It is commonly used in microbiological studies, cell culture experiments, and other laboratory procedures. Its versatility makes it a staple in many research labs and educational institutions.
At eqipped, we understand the importance of high-quality lab supplies. That’s why we offer ampicillin at competitive prices, ensuring that researchers and educators have access to the best tools for their work. Whether you are conducting experiments or teaching students about microbiology, our ampicillin powder is a reliable choice.
Ready to enhance your lab work with high-quality ampicillin? Shop now and experience the difference with eqipped!
FAQs
What is the shelf life of ampicillin powder?
Ampicillin powder has a shelf life of 2 years when stored properly in a cool, dry place.
Can ampicillin be used for cell culture experiments?
Yes, ampicillin is commonly used in cell culture experiments to prevent bacterial contamination.
Is ampicillin safe for laboratory use?
Ampicillin is safe for laboratory use when handled with standard safety precautions. Always wear appropriate personal protective equipment (PPE) and follow safety guidelines.
What is the recommended storage condition for ampicillin?
Ampicillin should be stored in a cool, dry place away from direct sunlight and moisture.
Can ampicillin be used in educational settings?
Yes, ampicillin is widely used in educational settings to teach students about antibiotics and microbiology.
