Specifications Table

Product Name – Barfoed’s Reagent
Quantity/Pack Size – 125 ml
Form – Liquid
Grade – Laboratory Reagent
Application – Sugar detection in qualitative analysis

Product Overview

Barfoed’s Reagent is a specialized chemical solution designed for the detection of reducing sugars in laboratory settings. This reagent is formulated to provide precise and reliable results, making it an essential tool for students, researchers, and educators. The high-purity composition ensures accurate testing, minimizing the risk of false positives or inconsistencies. Its formulation adheres to strict laboratory standards, ensuring optimal performance in qualitative analysis. The reagent is easy to handle and integrates seamlessly into standard lab protocols. Whether used in academic experiments or professional research, Barfoed’s Reagent delivers consistent and dependable outcomes, reinforcing its reputation as a trusted lab supply.

FAQs

1. What is Barfoed’s Reagent primarily used for?

Barfoed’s Reagent is primarily used for detecting reducing sugars in qualitative lab tests, such as identifying monosaccharides.

2. Is this reagent safe for student use in educational labs?

Yes, Barfoed’s Reagent is formulated for safe use in educational settings when handled with standard lab precautions.

3. Can Barfoed’s Reagent detect non-reducing sugars?

No, Barfoed’s Reagent specifically detects reducing sugars and will not react with non-reducing sugars like sucrose.

4. How should Barfoed’s Reagent be stored for long-term use?

Store Barfoed’s Reagent in a cool, dark place away from direct sunlight and heat to maintain its stability.

5. What alternatives are available if Barfoed’s Reagent is not suitable?

Alternatives include Benedict’s solution or Fehling’s reagent, though they may have different detection capabilities.