Description
Specifications Table
| Product Name | Barfoed’s Reagent |
|---|---|
| Quantity/Pack Size | 125 ml |
| Form | Liquid |
| Grade | Laboratory Grade |
| Application | Sugar detection, monosaccharide testing |
Product Description
Barfoed’s Reagent is a specialized chemical solution widely used in laboratories to identify the presence of monosaccharides like glucose and fructose. Unlike other sugar tests, this reagent provides quick and reliable results, making it a staple in biochemistry and clinical research.
Whether you’re a student conducting experiments or a researcher validating sugar content, this reagent ensures accuracy. The 125 ml pack size is perfect for frequent testing without excess waste. For those looking to buy Barfoed’s Reagent online, eqipped offers authentic CDH products with seamless delivery.
Need a trusted Barfoed’s Reagent supplier? Shop now for lab-grade quality at the best price.
Barfoed’s Reagent works by reacting with reducing sugars under controlled heating. The formation of a red precipitate confirms the presence of monosaccharides, while disaccharides remain unreacted. This specificity makes it invaluable in food science, pharmaceutical testing, and academic labs.
When purchasing lab reagents, authenticity matters. eqipped sources directly from reputable manufacturers like CDH, ensuring you receive a product that meets strict quality standards. Whether you’re comparing Barfoed’s Reagent prices or seeking a reliable manufacturer, our platform simplifies the process.
FAQs
What is Barfoed’s Reagent used for?
It detects monosaccharides like glucose and fructose in lab samples.
How do I buy Barfoed’s Reagent online?
Visit eqipped’s website, select the 125 ml pack, and checkout securely.
Is Barfoed’s Reagent safe for student labs?
Yes, but proper safety gear and supervision are required due to its chemical composition.
What’s the shelf life of Barfoed’s Reagent?
Typically 2 years when stored correctly in sealed containers.
Can I use this reagent for disaccharide testing?
No, it specifically reacts with monosaccharides only.
