BEEF EXTRACT POWDER Bacteriological grade | 01760 | Loba Chemie

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BEEF EXTRACT POWDER Bacteriological grade | 01760 | Loba Chemie

Bacteriological grade beef extract powder for microbiology applications. Ideal for culture media preparation and bacterial growth studies.

1,375.00

Description

Specifications Table

Product NameBEEF EXTRACT POWDER Bacteriological grade | 01760 | Loba Chemie
Quantity/Pack Size500g
FormPowder
GradeBacteriological
ApplicationMicrobiology, culture media preparation, bacterial growth studies

Product Description

When it comes to microbiology research, the quality of your culture media ingredients can make all the difference. BEEF EXTRACT POWDER Bacteriological grade from Loba Chemie is a premium lab-grade supplement designed to enhance bacterial growth in culture media. Whether you’re a student setting up your first experiment or a seasoned researcher fine-tuning your protocols, this beef extract powder provides the essential nutrients bacteria need to thrive.

Beef extract is a staple in microbiology labs because it contains a rich blend of amino acids, peptides, nucleotides, and vitamins that support microbial metabolism. This bacteriological grade version ensures consistency and reliability in your experiments, making it ideal for applications like nutrient broth preparation, agar plate formulation, and bacterial enumeration studies.

What sets this product apart is its high solubility and low impurity profile, which means you get clear, contamination-free media every time. It’s particularly useful in educational settings where students need dependable results to understand microbial growth patterns. Researchers will appreciate its batch-to-batch consistency, which is crucial for reproducible experiments.

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The powder form offers several advantages over liquid extracts. It has a longer shelf life, is easier to store, and allows for precise measurement when preparing media. You can reconstitute it as needed, reducing waste and ensuring freshness for each experiment. This makes it a cost-effective choice for labs of all sizes.

For those working with fastidious organisms or conducting antibiotic sensitivity tests, the purity of your beef extract becomes even more critical. This bacteriological grade product meets stringent quality standards to ensure it won’t interfere with your test results or introduce unwanted variables into your research.

Students will find this beef extract particularly helpful for basic microbiology practicals like preparing nutrient agar or broth. Its consistent performance helps build confidence in laboratory techniques while delivering reliable results. Educators can trust this product to work predictably in classroom demonstrations and student experiments.

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When purchasing beef extract powder, it’s important to consider the source and processing methods. Loba Chemie’s product undergoes rigorous quality control to maintain its bacteriological grade status. This means you’re getting a product that’s been tested for microbial contamination and meets the specifications required for sensitive microbiological work.

The 500g pack size offers excellent value for labs with regular microbiology work. It’s enough to prepare multiple batches of media without taking up excessive storage space. For institutions with higher usage, this size also helps maintain inventory without frequent reordering.

Remember that proper storage is key to maintaining product quality. Keep your beef extract powder in a cool, dry place, tightly sealed to prevent moisture absorption. Always use clean, dry utensils when measuring to avoid contamination.

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FAQs

What is beef extract powder used for in microbiology?

Beef extract powder serves as a nutrient source in culture media, providing essential amino acids, peptides, and vitamins that support bacterial growth. It’s commonly used in nutrient broths, agar plates, and other microbiological media preparations.

How do I prepare media using beef extract powder?

Typically, you’ll dissolve the required amount of beef extract powder in distilled water along with other media components like peptone and agar. The exact concentration depends on your specific protocol, but common formulations use 3-5g per liter of media.

What makes bacteriological grade beef extract different from other grades?

Bacteriological grade beef extract undergoes stricter quality control to ensure it’s free from contaminants that could interfere with microbial growth studies. It’s processed to maintain consistent nutrient profiles and is tested for microbial contamination.

Can I use this beef extract for food applications?

No, this product is specifically formulated for laboratory use and is not intended for human consumption. It’s designed to meet the requirements of microbiological research rather than food industry standards.

How should I store beef extract powder to maintain its quality?

Store the powder in its original container, tightly sealed, in a cool, dry place away from direct sunlight. Proper storage prevents moisture absorption and maintains the product’s stability for the duration of its shelf life.

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