Description
Specifications Table
Product Name – Benedict’s Reagent Qualitative
Quantity/Pack Size – Available in 500 ML and 5 LT
Form – Liquid Solution
Grade – Qualitative
Application – Reducing Sugar Detection, Carbohydrate Analysis
Product Overview
Benedict’s Reagent Qualitative is a cornerstone laboratory solution engineered for the dependable detection of reducing sugars. This essential reagent leverages a precise formulation of copper sulfate, sodium citrate, and sodium carbonate to deliver clear and consistent results. The reagent functions on the principle of reduction, where reducing sugars donate electrons to the copper(II) ions, causing them to be reduced to copper(I) oxide. This reduction manifests as a striking color change, with the initial vibrant blue solution transforming through a spectrum of green, yellow, orange, and ultimately brick-red precipitates, directly indicating the presence and approximate concentration of reducing carbohydrates. This visual indicator is crucial for quick assessments in diverse experimental setups. Our high-quality Benedict’s Reagent ensures optimal reactivity and stability, providing researchers, educators, and students across India with an accurate and reliable tool for their analytical needs. Each batch is meticulously prepared to meet stringent laboratory standards, guaranteeing consistent performance and unambiguous outcomes in every test. Ideal for qualitative assessments across various scientific disciplines, this reagent simplifies the identification process, making complex biochemical reactions both accessible and understandable. Its robust formulation provides dependable results, forming an indispensable part of any well-equipped Indian laboratory, supporting foundational experiments and advanced research alike in fields ranging from basic biology to food science analysis. This reagent offers an easy-to-interpret method for understanding fundamental biochemical processes.
FAQs
1. What types of sugars does Benedict’s Reagent Qualitative detect?
Benedict’s Reagent is specifically formulated to detect the presence of reducing sugars, which include monosaccharides like glucose and fructose, and some disaccharides such as maltose and lactose. Non-reducing sugars like sucrose typically do not react unless first hydrolyzed.
2. How should I store Benedict’s Reagent to maintain its efficacy?
For optimal shelf life and performance, Benedict’s Reagent should be stored in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed when not in use to prevent evaporation or contamination.
3. Are there any common substances that can interfere with the Benedict’s test results?
Yes, certain non-sugar reducing agents like ascorbic acid (Vitamin C) or some aldehydes can give a false positive result. It’s important to consider the sample composition when interpreting results.
4. Can Benedict’s Reagent Qualitative be used for quantitative analysis?
While the intensity of the color change or precipitate can give a rough indication of the amount of reducing sugar, Benedict’s Reagent Qualitative is primarily designed for qualitative detection (presence or absence). For precise quantitative analysis, more specific methods are recommended.
5. What safety precautions should be observed when handling Benedict’s Reagent?
Always wear appropriate personal protective equipment, including safety goggles and gloves, when handling Benedict’s Reagent. Avoid ingestion and skin contact. In case of accidental contact, rinse thoroughly with water. Dispose of waste according to local laboratory guidelines.
