Description
Specifications Table
| Product Name | Bismuth Sulphite Agar Medium (IP 1996) | MM027-100G | Himedia |
|---|---|
| Quantity/Pack Size | 100 gm |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Selective isolation of Salmonella species |
Product Description
Bismuth Sulphite Agar Medium is a specialized microbiological medium designed for the selective isolation and identification of Salmonella species. This medium, formulated as per the Indian Pharmacopoeia (IP 1996), is widely used in clinical and food microbiology laboratories for its high specificity in detecting Salmonella typhi and other related pathogens.
The medium contains bismuth sulphite, which inhibits the growth of most Gram-positive bacteria and coliforms while allowing Salmonella species to thrive. The characteristic black colonies formed on this agar make it easy to identify Salmonella, ensuring accurate and reliable results in diagnostic testing.
Whether you’re a student, researcher, or educator, this medium is an essential tool for microbiology experiments and quality control testing. Its consistent performance and adherence to IP standards make it a trusted choice for labs across India.
Looking for a reliable supplier of Bismuth Sulphite Agar Medium? Order now from eqipped for authentic Himedia products delivered to your lab.
FAQs
What is Bismuth Sulphite Agar used for?
It is used for the selective isolation of Salmonella species, particularly Salmonella typhi, from clinical and environmental samples.
How does Bismuth Sulphite Agar work?
The medium contains bismuth sulphite, which inhibits non-Salmonella bacteria while allowing Salmonella to grow, forming characteristic black colonies.
Is this medium suitable for student labs?
Yes, it is commonly used in educational settings for microbiology experiments and training.
Where can I buy Bismuth Sulphite Agar Medium online?
You can purchase authentic Himedia Bismuth Sulphite Agar Medium from eqipped with fast delivery across India.
What is the shelf life of this medium?
The powder form has a long shelf life when stored in a cool, dry place, typically 2-3 years from the date of manufacture.
