Bismuth Sulphite HiVeg® Agar | MV027-500G | Himedia

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Bismuth Sulphite HiVeg® Agar | MV027-500G | Himedia

Bismuth Sulphite HiVeg® Agar, HiVeg® Grade, ideal for selective isolation of Salmonella.

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Original price was: ₹5,425.00.Current price is: ₹4,883.00.

Description

Specifications Table

Product Name – Bismuth Sulphite HiVeg® Agar

Quantity/Pack Size – 500 gm

Form – Powder

Grade – HiVeg®

Application – Selective isolation of Salmonella

Product Overview

Bismuth Sulphite HiVeg® Agar is a specialized culture medium designed for the selective isolation and differentiation of Salmonella species. This agar is formulated with a unique blend of nutrients and selective agents that inhibit the growth of competing microorganisms, allowing Salmonella to thrive. The HiVeg® grade ensures high purity and reliability, making it a trusted choice for microbiological laboratories. The medium’s composition includes bismuth sulphite, which provides the selective properties, and other essential components that support the growth of Salmonella. This agar is widely used in clinical and food microbiology for the detection and identification of Salmonella, ensuring accurate and reliable results.

FAQs

1. What is the primary application of Bismuth Sulphite HiVeg® Agar?

Bismuth Sulphite HiVeg® Agar is primarily used for the selective isolation and differentiation of Salmonella species.

2. What grade is the Bismuth Sulphite HiVeg® Agar?

The Bismuth Sulphite HiVeg® Agar is of HiVeg® grade, ensuring high purity and reliability.

3. Is Bismuth Sulphite HiVeg® Agar suitable for clinical use?

Yes, Bismuth Sulphite HiVeg® Agar is widely used in clinical microbiology for the detection and identification of Salmonella.

4. How should Bismuth Sulphite HiVeg® Agar be stored?

Bismuth Sulphite HiVeg® Agar should be stored in a cool, dry place away from direct sunlight to maintain its effectiveness.

5. Can Bismuth Sulphite HiVeg® Agar be used in food microbiology?

Yes, Bismuth Sulphite HiVeg® Agar is also used in food microbiology for the detection of Salmonella in food samples.

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