Description
Specifications Table
| Product Name | Blood Agar Base, HiVeg® | MV073-500 gm Himedia |
|---|---|
| Quantity/Pack Size | 500 gm |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Microbiological culture, bacterial isolation |
Product Description
Blood Agar Base, HiVeg® is a specialized microbiological medium designed for the cultivation and isolation of fastidious bacteria. Unlike traditional blood agar, this vegan alternative eliminates animal-derived components while maintaining high performance. It’s widely used in clinical, research, and educational labs for diagnostic and experimental purposes.
The medium supports the growth of a variety of microorganisms, including streptococci, staphylococci, and other pathogens. Its formulation ensures optimal nutrient availability, making it ideal for hemolytic studies and general bacterial culture. The 500 gm pack size is perfect for labs with moderate to high usage.
For researchers and students, this product offers consistency and reliability in results. Its shelf stability and ease of preparation make it a preferred choice in academic and professional settings. Whether you’re setting up a lab or replenishing supplies, Blood Agar Base, HiVeg® from eqipped ensures quality and convenience.
Need a reliable blood agar base for your lab? Buy Blood Agar Base, HiVeg® online today and experience hassle-free microbiology.
FAQs
What is Blood Agar Base, HiVeg® used for?
It’s a microbiological medium for culturing bacteria, especially fastidious organisms that require enriched nutrients.
Is this product suitable for vegan labs?
Yes, it’s a vegan alternative to traditional blood agar, free from animal-derived components.
How do I prepare Blood Agar Base, HiVeg®?
Dissolve the powder in distilled water, sterilize by autoclaving, and pour into plates before use.
Can I buy Blood Agar Base, HiVeg® in smaller quantities?
This product is available in a 500 gm pack. For bulk orders, contact eqipped for custom solutions.
What is the shelf life of this product?
When stored properly in a cool, dry place, it remains stable for up to 2 years.
