Description
Specifications Table
| Product Name | Blood Agar Base No. 2, HiVeg® |
|---|---|
| Pack Size | 100 gm |
| Form | Powder |
| Grade | Microbiology Grade |
| Application | Bacterial culture, hemolytic studies |
Product Description
Blood Agar Base No. 2, HiVeg® is a specialized microbiology medium designed for culturing fastidious bacteria. This veg-based formula ensures consistent performance while supporting hemolytic reactions, making it ideal for clinical and research laboratories. Whether you’re a student, researcher, or educator, this medium provides reliable results for your experiments.
When preparing Blood Agar Base No. 2, simply follow the manufacturer’s instructions for optimal bacterial growth. Its high-quality composition ensures clarity and stability, allowing for accurate observation of bacterial colonies. For those looking to buy blood agar base online, eqipped offers a seamless purchasing experience with fast delivery across India.
Need a dependable medium for your microbiology work? Order Blood Agar Base No. 2 today and ensure precise results every time.
This product is widely used in educational institutions and research labs for its consistency and ease of use. Whether you’re studying bacterial hemolysis or conducting routine microbial tests, Blood Agar Base No. 2 delivers the performance you need. For bulk orders or specific requirements, eqipped provides flexible options to meet your lab’s demands.
FAQs
What is Blood Agar Base No. 2 used for?
It is primarily used for culturing fastidious bacteria and studying hemolytic reactions in microbiology.
Is this product suitable for vegan labs?
Yes, Blood Agar Base No. 2, HiVeg® is a veg-based formula, making it ideal for labs with vegan requirements.
How do I prepare Blood Agar Base No. 2?
Follow the manufacturer’s instructions for reconstitution and sterilization before use.
Can I buy Blood Agar Base No. 2 in bulk?
Yes, eqipped offers bulk purchasing options for laboratories and educational institutions.
What is the shelf life of this product?
The shelf life is typically 2-3 years when stored properly in a cool, dry place.
