Description
Specifications Table
Product Name – Blood Free Campylobacter Selectivity HiVeg® Agar Base
Quantity/Pack Size – 500 gm
Form – Powder
Grade – Laboratory Grade
Application – Selective growth of Campylobacter species
Product Overview
Blood Free Campylobacter Selectivity HiVeg® Agar Base is a specialized medium designed for the selective isolation and identification of Campylobacter species. This agar base is formulated to inhibit the growth of competing microorganisms, making it an ideal choice for laboratories involved in food safety, clinical diagnostics, and research. The agar base is free from blood, making it suitable for various applications where blood-free media are required. It is designed to support the growth of Campylobacter while suppressing the growth of other bacteria, ensuring accurate and reliable results. The high-quality ingredients used in its formulation ensure consistency and reliability in performance, making it a trusted choice for professionals in the field.
FAQs
1. What is the primary application of Blood Free Campylobacter Selectivity HiVeg® Agar Base?
It is primarily used for the selective growth of Campylobacter species in laboratory settings.
2. Is this agar base suitable for food safety testing?
Yes, it is commonly used in food safety testing to detect Campylobacter species.
3. Can this agar base be used in clinical diagnostics?
Yes, it is suitable for clinical diagnostics to identify Campylobacter infections.
4. Does this agar base contain blood?
No, it is blood-free, making it suitable for applications where blood-containing media are not preferred.
5. What are the key ingredients in this agar base?
The key ingredients include selective agents that inhibit the growth of competing microorganisms while supporting the growth of Campylobacter species.
