Description
Specifications Table
Product Name – Bovine Serum Albumin, pH 7.0 (Low Fatty Acid) | TC348-10G Quantity/Pack Size – 10 gm Form – Powder Grade – Low Fatty Acid Application – Lab use
Product Overview
Bovine Serum Albumin, pH 7.0 (Low Fatty Acid) is a high-quality protein derived from bovine serum. It is specifically processed to have a low fatty acid content, making it ideal for various laboratory applications. This product is highly purified and standardized to ensure consistent performance in research and educational settings. The pH level of 7.0 ensures compatibility with a wide range of biological systems, making it a versatile choice for different experimental conditions. The powder form allows for easy storage and handling, providing convenience for lab personnel. This albumin is essential for maintaining the stability and functionality of biological samples, ensuring reliable results in experiments. Its low fatty acid content minimizes interference in assays, making it a preferred choice for sensitive applications. Whether you are a researcher or an educator, this Bovine Serum Albumin is a reliable and efficient tool for your laboratory needs.
FAQs
1. What is the primary application of Bovine Serum Albumin, pH 7.0 (Low Fatty Acid)?
The primary application of Bovine Serum Albumin, pH 7.0 (Low Fatty Acid) is in laboratory settings for various research and educational purposes.
2. Is this product compatible with other lab reagents?
Yes, Bovine Serum Albumin, pH 7.0 (Low Fatty Acid) is compatible with a wide range of lab reagents due to its standardized pH level and low fatty acid content.
3. Are there any alternatives to this product?
Alternatives to Bovine Serum Albumin, pH 7.0 (Low Fatty Acid) include other serum albumins from different sources, but the low fatty acid content makes this product unique.
4. How should this product be stored?
This product should be stored in a cool, dry place away from direct sunlight to maintain its quality and effectiveness.
5. Where is this product sourced from?
Bovine Serum Albumin, pH 7.0 (Low Fatty Acid) is sourced from bovine serum, ensuring high purity and reliability for lab use.
