Description
Specifications Table
| Product Name | Bovine Serum Albumin, pH 7.0 (Low Fatty Acid) |
|---|---|
| Quantity/Pack Size | 10 gm |
| Form | Powder |
| Grade | Lab Grade |
| Application | Biochemical and Molecular Biology |
Product Description
Bovine Serum Albumin (BSA) is a widely used protein in various laboratory applications, particularly in biochemical and molecular biology research. Our Bovine Serum Albumin, pH 7.0 (Low Fatty Acid) is designed to meet the highest standards of purity and performance, making it an ideal choice for researchers and educators alike.
Why Choose Our Bovine Serum Albumin?
Our Bovine Serum Albumin is sourced from high-quality bovine serum and undergoes rigorous purification processes to ensure low fatty acid content and optimal pH balance. This makes it suitable for a wide range of applications, including enzyme assays, protein stabilization, and as a blocking agent in immunoassays.
Key Features:
Our Bovine Serum Albumin is characterized by its low fatty acid content, which minimizes interference in biochemical assays. It is also pH balanced to 7.0, ensuring compatibility with various experimental conditions. The product is available in a convenient 10g pack size, making it suitable for both small-scale and large-scale laboratory use.
Applications:
Bovine Serum Albumin is used extensively in various laboratory settings. It serves as a blocking agent in ELISA and Western blot assays, helps in stabilizing enzymes, and is used as a standard in protein quantification assays. Its low fatty acid content makes it particularly useful in applications where lipid interference needs to be minimized.
Quality Assurance:
At eqipped, we prioritize quality and reliability. Our Bovine Serum Albumin is manufactured under stringent quality control measures to ensure consistency and performance. We adhere to international standards to provide you with a product you can trust.
Risk Note:
This product is intended for laboratory use only. It should be handled with care and stored according to the instructions provided. Avoid contact with skin and eyes. In case of accidental contact, rinse thoroughly with water.
FAQs
What is the pH of Bovine Serum Albumin, pH 7.0 (Low Fatty Acid)?
The pH of this product is 7.0, making it suitable for a wide range of laboratory applications.
What is the pack size of Bovine Serum Albumin, pH 7.0 (Low Fatty Acid)?
The pack size is 10 grams, which is convenient for both small-scale and large-scale laboratory use.
What are the applications of Bovine Serum Albumin, pH 7.0 (Low Fatty Acid)?
This product is used in various applications such as enzyme assays, protein stabilization, and as a blocking agent in immunoassays.
Is Bovine Serum Albumin, pH 7.0 (Low Fatty Acid) suitable for ELISA and Western blot assays?
Yes, it is commonly used as a blocking agent in ELISA and Western blot assays due to its low fatty acid content.
How should Bovine Serum Albumin, pH 7.0 (Low Fatty Acid) be stored?
It should be stored in a cool, dry place away from direct sunlight and heat sources. Ensure the container is tightly sealed when not in use.
